Stuffed Dates
Directions
- 1Preheat oven to 450°F. Line a baking sheet with parchment paper.
- 2Preheat oven to 450°F. Line a baking sheet with parchment paper.
- 3Preheat oven to 450°F. Line a baking sheet with parchment paper.
- 4Remove pit from each date. Stuff each date with brie and walnut. Wrap with a strip of prosciutto.
- 5Remove pit from each date. Stuff each date with brie and walnut. Wrap with a strip of prosciutto.
- 6Remove pit from each date. Stuff each date with brie and walnut. Wrap with a strip of prosciutto.
- 7Spread dates out on sheet pan, leaving some space in between.
- 8Spread dates out on sheet pan, leaving some space in between.
- 9Spread dates out on sheet pan, leaving some space in between.
- 10Transfer dates to the oven and cook for 5 minutes.
- 11Transfer dates to the oven and cook for 5 minutes.
- 12Transfer dates to the oven and cook for 5 minutes.
- 13Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with fresh thyme.
- 14Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with fresh thyme.
- 15Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with fresh thyme.
- 16Serve warm.
- 17Serve warm.
- 18Serve warm.
Ingredients
- 12 Medjool Dates
- 12 Medjool Dates
- 12 Medjool Dates
- 12 slices Brie cheese
- 12 slices Brie cheese
- 12 slices Brie cheese
- 12 strips Prosciutto
- 12 strips Prosciutto
- 12 strips Prosciutto
- 12 Walnuts
- 12 Walnuts
- 12 Walnuts
- 2 Tbsp Honey
- 2 Tbsp Honey
- 2 Tbsp Honey
- 1 pinch Thyme Leaves
- 1 pinch Thyme Leaves
- 1 pinch Thyme Leaves
Equipment
ovenbaking sheetparchment paper