Stuffed Dates

5m
Serves 1
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Directions

  1. 1Preheat oven to 450°F. Line a baking sheet with parchment paper.
  2. 2Remove pit from each date. Stuff each date with brie and walnut. Wrap with a strip of prosciutto.
  3. 3Spread dates out on sheet pan, leaving some space in between.
  4. 4Transfer dates to the oven and cook for 5 minutes.
  5. 5Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with fresh thyme.
  6. 6Serve warm.

Ingredients

  • 12 Medjool Dates
  • 12 slices Brie cheese
  • 12 strips Prosciutto
  • 12 Walnuts
  • 2 Tbsp Honey
  • 1 pinch Thyme Leaves

Equipment

ovenbaking sheetparchment paper