Crab Rangoon Mozzarella Sticks

12 mins
Serves 6
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Directions

  1. 1In a bowl, mix cream cheese, 1/2 cup of green onion, a lot of mozzarella, imitation crab, 1/2 tbsp of onion powder, 1/2 tbsp of garlic powder, and salt.
  2. 2In a bowl, mix cream cheese, 1/2 cup of green onion, a lot of mozzarella, imitation crab, 1/2 tbsp of onion powder, 1/2 tbsp of garlic powder, and salt.
  3. 3In a bowl, mix cream cheese, 1/2 cup of green onion, a lot of mozzarella, imitation crab, 1/2 tbsp of onion powder, 1/2 tbsp of garlic powder, and salt.
  4. 4Put the mixture in a baking tray and flatten it.
  5. 5Put the mixture in a baking tray and flatten it.
  6. 6Put the mixture in a baking tray and flatten it.
  7. 7Put in the freezer for about an hour to firm up.
  8. 8Put in the freezer for about an hour to firm up.
  9. 9Put in the freezer for about an hour to firm up.
  10. 10Cut into sticks.
  11. 11Cut into sticks.
  12. 12Cut into sticks.
  13. 13Dust with plain flour, then egg wash, and finally panko breadcrumbs.
  14. 14Dust with plain flour, then egg wash, and finally panko breadcrumbs.
  15. 15Dust with plain flour, then egg wash, and finally panko breadcrumbs.
  16. 16Fry until golden brown.
  17. 17Fry until golden brown.
  18. 18Fry until golden brown.

Ingredients

  • 2 packs cream cheese
  • 2 packs cream cheese
  • 2 packs cream cheese
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 1 a lot mozzarella
  • 1 a lot mozzarella
  • 1 a lot mozzarella
  • 1 imitation crab
  • 1 imitation crab
  • 1 imitation crab
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 panko breadcrumbs
  • 1 panko breadcrumbs
  • 1 panko breadcrumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 plain flour
  • 1 plain flour
  • 1 plain flour

Equipment

bowlbaking trayknifefrying panspatula