Easy NY finger Food

22 mins
Serves 20
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Directions

  1. 1Preheat oven to 180C.
  2. 2Brush the pastry LIGHTLY with egg wash.
  3. 3On the long half spread your cheese out and then layer your pancetta.
  4. 4Fold the pastry over.
  5. 5Slice into about 1.5cm wide strips.
  6. 6Brush lightly again with egg wash.
  7. 7Twist the strips round and add to a baking tray with parchment paper.
  8. 8Brush again with the egg.
  9. 9Bake for 20-22 min till golden and crunchy.
  10. 10Brush with garlic oil as soon as they come out.

Ingredients

  • 1 sheet puff pastry
  • 100 g grated mozzarella
  • 40 g grated Chedder
  • Black pepper
  • 80 g thin pancetta
  • 1 egg for brushing
  • Fresh chopped parsley, basil or coriander
  • 1 garlic chopped or crushed
  • 2 tbs olive oil
  • mustard

Equipment

ovenbaking trayparchment paper

Tips

  • You could brush some mustard before the cheese.
  • If you want to prep these in advance shape and brush with egg, freeze on a tray till hard and then into a bag, and cook straight from frozen.