Directions
- 1Preheat oven to 180C.
- 2Brush the pastry LIGHTLY with egg wash.
- 3On the long half spread your cheese out and then layer your pancetta.
- 4Fold the pastry over.
- 5Slice into about 1.5cm wide strips.
- 6Brush lightly again with egg wash.
- 7Twist the strips round and add to a baking tray with parchment paper.
- 8Brush again with the egg.
- 9Bake for 20-22 min till golden and crunchy.
- 10Brush with garlic oil as soon as they come out.
Ingredients
- 1 sheet puff pastry
- 100 g grated mozzarella
- 40 g grated Chedder
- Black pepper
- 80 g thin pancetta
- 1 egg for brushing
- Fresh chopped parsley, basil or coriander
- 1 garlic chopped or crushed
- 2 tbs olive oil
- mustard
Equipment
ovenbaking trayparchment paper
Tips
- You could brush some mustard before the cheese.
- If you want to prep these in advance shape and brush with egg, freeze on a tray till hard and then into a bag, and cook straight from frozen.
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