Serves 1
Directions
- 1Cover and cook the spinach for 5-7 minutes.
- 2Squeeze the spinach well.
- 3Cook the malfatti for 4-5 minutes until they float to the surface, then for another 3-4 minutes.
Ingredients
- 500 g spinach
- 250 g ricotta
- 1 egg
- 50 g Grana Padano or Parmigiano
- salt
- pepper
- nutmeg
- 3 tablespoons breadcrumbs
- 100 g flour
- butter
- sage
Equipment
pot
Tips
- The exact doses are crucial to prevent them from dissolving in boiling water.
- Learn the trick for a shiny and fragrant butter and sage dressing.
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