Malfatti alla Lombarda

Serves 1
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Directions

  1. 1Cover and cook the spinach for 5-7 minutes.
  2. 2Squeeze the spinach well.
  3. 3Cook the malfatti for 4-5 minutes until they float to the surface, then for another 3-4 minutes.

Ingredients

  • 500 g spinach
  • 250 g ricotta
  • 1 egg
  • 50 g Grana Padano or Parmigiano
  • salt
  • pepper
  • nutmeg
  • 3 tablespoons breadcrumbs
  • 100 g flour
  • butter
  • sage

Equipment

pot

Tips

  • The exact doses are crucial to prevent them from dissolving in boiling water.
  • Learn the trick for a shiny and fragrant butter and sage dressing.