Beef Tartare
Directions
- 1Finely dice the beef.
- 2Finely dice the beef.
- 3Finely dice the beef.
- 4Finely chop the red onion.
- 5Finely chop the red onion.
- 6Finely chop the red onion.
- 7Finely chop the capers.
- 8Finely chop the capers.
- 9Finely chop the capers.
- 10Finely chop the chives.
- 11Finely chop the chives.
- 12Finely chop the chives.
- 13In a bowl, combine the egg yolk, soy sauce, olive oil, mustard, and sriracha.
- 14In a bowl, combine the egg yolk, soy sauce, olive oil, mustard, and sriracha.
- 15In a bowl, combine the egg yolk, soy sauce, olive oil, mustard, and sriracha.
- 16Add salt and pepper to the mixture.
- 17Add salt and pepper to the mixture.
- 18Add salt and pepper to the mixture.
- 19Add the diced beef to the bowl.
- 20Add the diced beef to the bowl.
- 21Add the diced beef to the bowl.
- 22Add the chopped red onion and capers to the bowl.
- 23Add the chopped red onion and capers to the bowl.
- 24Add the chopped red onion and capers to the bowl.
- 25Mix all ingredients until well combined.
- 26Mix all ingredients until well combined.
- 27Mix all ingredients until well combined.
- 28Using a metal ring, shape the beef tartare on a plate.
- 29Using a metal ring, shape the beef tartare on a plate.
- 30Using a metal ring, shape the beef tartare on a plate.
- 31Garnish with the chopped chives and the egg yolk.
- 32Garnish with the chopped chives and the egg yolk.
- 33Garnish with the chopped chives and the egg yolk.
- 34Create a parmesan cheese crisp and place it on top.
- 35Create a parmesan cheese crisp and place it on top.
- 36Create a parmesan cheese crisp and place it on top.
- 37Garnish with lavender.
- 38Garnish with lavender.
- 39Garnish with lavender.
Ingredients
- 200 grams beef
- 200 grams beef
- 200 grams beef
- 20 grams red onion
- 20 grams red onion
- 20 grams red onion
- 10 grams capers
- 10 grams capers
- 10 grams capers
- 10 grams chives
- 10 grams chives
- 10 grams chives
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 tablespoon sriracha
- 1 tablespoon sriracha
- 1 tablespoon sriracha
- 5 grams salt
- 5 grams salt
- 5 grams salt
- 5 grams pepper
- 5 grams pepper
- 5 grams pepper
- 10 grams parmesan cheese
- 10 grams parmesan cheese
- 10 grams parmesan cheese
- 1 pinch lavender
- 1 pinch lavender
- 1 pinch lavender
Equipment
knifecutting boardbowlspoonmetal ringtweezers