Beef Tartare
Directions
- 1Finely dice the beef.
- 2Finely chop the red onion.
- 3Finely chop the capers.
- 4Finely chop the chives.
- 5In a bowl, combine the egg yolk, soy sauce, olive oil, mustard, and sriracha.
- 6Add salt and pepper to the mixture.
- 7Add the diced beef to the bowl.
- 8Add the chopped red onion and capers to the bowl.
- 9Mix all ingredients until well combined.
- 10Using a metal ring, shape the beef tartare on a plate.
- 11Garnish with the chopped chives and the egg yolk.
- 12Create a parmesan cheese crisp and place it on top.
- 13Garnish with lavender.
Ingredients
- 200 grams beef
- 20 grams red onion
- 10 grams capers
- 10 grams chives
- 1 egg yolk
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon mustard
- 1 tablespoon sriracha
- 5 grams salt
- 5 grams pepper
- 10 grams parmesan cheese
- 1 pinch lavender
Equipment
knifecutting boardbowlspoonmetal ringtweezers
Related recipes
Crostone con caprino e carciofi
Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Cheesy Garlic Knots
Italian · Appetizer
Tomato Pickle Bruschetta
Italian · Appetizer
Garlic Dough Balls
Italian · Appetizer
Cheesy Stuffed Garlic Knots
Italian · Appetizer
Risotto Carbonara
Italian · Appetizer
King's Hawaiian garlic cheese bread
Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets
Italian · Appetizer
Bruschetta
Italian · Appetizer
Baked Onion Flatbread
Italian · Appetizer
Million-layer potatoes
Italian · Appetizer