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Stuffed, Pull Apart, Jalapeño Poppers

35m
Serves 1
instagram.com

Stuffed, Pull Apart, Jalapeño Poppers

instagram.com
35m
Serves 1

Directions

  1. 1Cook bacon on a tray.
  2. 2Broil five jalapeños.
  3. 3Immediately transfer broiled jalapeños to a bowl and cover with aluminum foil for 10 minutes.
  4. 4In a separate bowl, combine 2 pounds of cream cheese, a heaping tablespoon of smoked paprika, and half a tablespoon of salt.
  5. 5Rub the black charred skin off the jalapeños with your hands.
  6. 6Finely chop the jalapeños with their seeds and add to the cream cheese mixture, saving a little bit for later.
  7. 7Finely chop the cooked bacon and add to the cream cheese mixture, saving a little bit for later.
  8. 8Grate mozzarella and add it to the bowl with the cream cheese mixture.
  9. 9Mix all ingredients in the bowl thoroughly until well combined.
  10. 10Stretch out three balls of pizza dough.
  11. 11Place a tablespoon of the filling onto each stretched pizza dough.
  12. 12Fold and seal the dough to form balls.
  13. 13Place the filled dough balls on a baking sheet with bacon grease.
  14. 14Roast in the oven at 425 degrees Fahrenheit for 15 minutes.
  15. 15Brush the baked balls with a little bit of olive oil.
  16. 16Top with sesame seeds, shredded cheddar, and the saved bacon and jalapeño.
  17. 17Return to the oven for 10 minutes.

Ingredients

  • bacon
  • 5 jalapeños
  • 2 pounds cream cheese
  • 1 heaping tablespoon smoked paprika
  • 0.5 tablespoon salt
  • mozzarella
  • 3 balls pizza dough
  • olive oil
  • sesame seeds
  • shredded cheddar

Equipment

traybowlaluminum foilbaking sheet

Tips

  • Save some bacon and jalapeño for topping.
  • Brush the popper balls with olive oil before the second bake.
  • Adjust baking time if making larger popper balls.

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