Sheet Pan Parmesan Garlic Chicken Thighs

35 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees F.
  2. 2Preheat the oven to 400 degrees F.
  3. 3Preheat the oven to 400 degrees F.
  4. 4Spray a large sheet pan with cooking spray.
  5. 5Spray a large sheet pan with cooking spray.
  6. 6Spray a large sheet pan with cooking spray.
  7. 7Wash and quarter the baby potatoes.
  8. 8Wash and quarter the baby potatoes.
  9. 9Wash and quarter the baby potatoes.
  10. 10Slice one onion and chop the broccoli into slightly larger pieces.
  11. 11Slice one onion and chop the broccoli into slightly larger pieces.
  12. 12Slice one onion and chop the broccoli into slightly larger pieces.
  13. 13Add all of the veggies to the sheet pan and drizzle some olive oil over them.
  14. 14Add all of the veggies to the sheet pan and drizzle some olive oil over them.
  15. 15Add all of the veggies to the sheet pan and drizzle some olive oil over them.
  16. 16Season the veggies with about half of the seasoning blend.
  17. 17Season the veggies with about half of the seasoning blend.
  18. 18Season the veggies with about half of the seasoning blend.
  19. 19Add the chicken thighs to a bowl and season with the rest of the seasoning.
  20. 20Add the chicken thighs to a bowl and season with the rest of the seasoning.
  21. 21Add the chicken thighs to a bowl and season with the rest of the seasoning.
  22. 22Add enough Parmesan Garlic sauce to coat the chicken.
  23. 23Add enough Parmesan Garlic sauce to coat the chicken.
  24. 24Add enough Parmesan Garlic sauce to coat the chicken.
  25. 25Stir until the chicken is well coated in seasoning and sauce.
  26. 26Stir until the chicken is well coated in seasoning and sauce.
  27. 27Stir until the chicken is well coated in seasoning and sauce.
  28. 28Add the coated chicken to the sheet pan with the vegetables.
  29. 29Add the coated chicken to the sheet pan with the vegetables.
  30. 30Add the coated chicken to the sheet pan with the vegetables.
  31. 31Bake at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temp of at least 185 degrees F.
  32. 32Bake at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temp of at least 185 degrees F.
  33. 33Bake at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temp of at least 185 degrees F.
  34. 34Broil for just a few minutes if desired.
  35. 35Broil for just a few minutes if desired.
  36. 36Broil for just a few minutes if desired.
  37. 37Top everything with some shredded Parmesan cheese.
  38. 38Top everything with some shredded Parmesan cheese.
  39. 39Top everything with some shredded Parmesan cheese.

Ingredients

  • 2 lb boneless skinless chicken thighs
  • 2 lb boneless skinless chicken thighs
  • 2 lb boneless skinless chicken thighs
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • small head of broccoli, chopped
  • small head of broccoli, chopped
  • small head of broccoli, chopped
  • 24 oz baby potatoes
  • 24 oz baby potatoes
  • 24 oz baby potatoes
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • olive oil
  • olive oil
  • olive oil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

sheet panbowl

Tips

  • Leave the broccoli in slightly larger pieces.
  • Broil for a few minutes if desired for extra crispiness.
  • Chicken should reach an internal temperature of at least 185 degrees F.