Sheet Pan Parmesan Garlic Chicken Thighs
Directions
- 1Preheat the oven to 400 degrees F.
- 2Spray a large sheet pan with cooking spray.
- 3Wash and quarter the baby potatoes.
- 4Slice one onion and chop the broccoli into slightly larger pieces.
- 5Add all of the veggies to the sheet pan and drizzle some olive oil over them.
- 6Season the veggies with about half of the seasoning blend.
- 7Add the chicken thighs to a bowl and season with the rest of the seasoning.
- 8Add enough Parmesan Garlic sauce to coat the chicken.
- 9Stir until the chicken is well coated in seasoning and sauce.
- 10Add the coated chicken to the sheet pan with the vegetables.
- 11Bake at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temp of at least 185 degrees F.
- 12Broil for just a few minutes if desired.
- 13Top everything with some shredded Parmesan cheese.
Ingredients
- 2 lb boneless skinless chicken thighs
- Buffalo Wild Wings Parmesan Garlic sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- small head of broccoli, chopped
- 24 oz baby potatoes
- 1 onion, sliced
- olive oil
- Parmesan cheese
Equipment
sheet panbowl
Tips
- Leave the broccoli in slightly larger pieces.
- Broil for a few minutes if desired for extra crispiness.
- Chicken should reach an internal temperature of at least 185 degrees F.
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