1Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
2Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
3Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
4Give the filling a gentle mix with your hands and set aside.
5Give the filling a gentle mix with your hands and set aside.
6Give the filling a gentle mix with your hands and set aside.
7Grab a small baking dish or individual ramekins.
8Grab a small baking dish or individual ramekins.
9Grab a small baking dish or individual ramekins.
10Dip wonton wrappers quickly in water.
11Dip wonton wrappers quickly in water.
12Dip wonton wrappers quickly in water.
13Layer the dipped wonton wrapper into the bottom of the dish.
14Layer the dipped wonton wrapper into the bottom of the dish.
15Layer the dipped wonton wrapper into the bottom of the dish.
16Spread a thin layer of the pork mixture on top of the wrapper.
17Spread a thin layer of the pork mixture on top of the wrapper.
18Spread a thin layer of the pork mixture on top of the wrapper.
19Repeat layering wrappers and pork until you run out of space or ingredients.
20Repeat layering wrappers and pork until you run out of space or ingredients.
21Repeat layering wrappers and pork until you run out of space or ingredients.
22Finish with a layer of the wrappers.
23Finish with a layer of the wrappers.
24Finish with a layer of the wrappers.
25Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
26Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
27Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
28Carefully transfer the dish to a steamer.
29Carefully transfer the dish to a steamer.
30Carefully transfer the dish to a steamer.
31Cover and steam for about 25 minutes.
32Cover and steam for about 25 minutes.
33Cover and steam for about 25 minutes.
34Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
35Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
36Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
Ingredients
1 lb ground pork
1 lb ground pork
1 lb ground pork
4 scallions, thinly sliced (whites + greens)
4 scallions, thinly sliced (whites + greens)
4 scallions, thinly sliced (whites + greens)
3 cloves garlic, grated
3 cloves garlic, grated
3 cloves garlic, grated
1 tbsp grated fresh ginger
1 tbsp grated fresh ginger
1 tbsp grated fresh ginger
3 tbsp soy sauce or tamari
3 tbsp soy sauce or tamari
3 tbsp soy sauce or tamari
1 tsp toasted sesame oil
1 tsp toasted sesame oil
1 tsp toasted sesame oil
1 to 2 tsp Chili crisp, to taste
1 to 2 tsp Chili crisp, to taste
1 to 2 tsp Chili crisp, to taste
1 splash rice vinegar
1 splash rice vinegar
1 splash rice vinegar
0.75 tsp white pepper
0.75 tsp white pepper
0.75 tsp white pepper
1 to 2 tbsp chicken broth or water
1 to 2 tbsp chicken broth or water
1 to 2 tbsp chicken broth or water
Wonton or dumpling wrappers
Wonton or dumpling wrappers
Wonton or dumpling wrappers
1 small bowl water (for dipping wrappers)
1 small bowl water (for dipping wrappers)
1 small bowl water (for dipping wrappers)
Extra soy sauce or tamari, for garnish
Extra soy sauce or tamari, for garnish
Extra soy sauce or tamari, for garnish
Extra chili crisp, for garnish
Extra chili crisp, for garnish
Extra chili crisp, for garnish
Extra scallions, for garnish
Extra scallions, for garnish
Extra scallions, for garnish
Sesame seeds, for garnish
Sesame seeds, for garnish
Sesame seeds, for garnish
Equipment
small baking dishindividual ramekinssteamer
Tips
If you don't have white pepper, black pepper totally works.
Good food doesn’t have to be complicated to be really satisfying.