1Combine ground pork, scallions, grated garlic, grated ginger, soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper for the filling.
2Give the filling a gentle mix with your hands and set aside.
3Grab a small baking dish or individual ramekins.
4Dip wonton wrappers quickly in water.
5Layer the dipped wonton wrapper into the bottom of the dish.
6Spread a thin layer of the pork mixture on top of the wrapper.
7Repeat layering wrappers and pork until you run out of space or ingredients.
8Finish with a layer of the wrappers.
9Pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
10Carefully transfer the dish to a steamer.
11Cover and steam for about 25 minutes.
12Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
Ingredients
1 lb ground pork
4 scallions, thinly sliced (whites + greens)
3 cloves garlic, grated
1 tbsp grated fresh ginger
3 tbsp soy sauce or tamari
1 tsp toasted sesame oil
1 to 2 tsp Chili crisp, to taste
1 splash rice vinegar
0.75 tsp white pepper
1 to 2 tbsp chicken broth or water
Wonton or dumpling wrappers
1 small bowl water (for dipping wrappers)
Extra soy sauce or tamari, for garnish
Extra chili crisp, for garnish
Extra scallions, for garnish
Sesame seeds, for garnish
Equipment
small baking dishindividual ramekinssteamer
Tips
If you don't have white pepper, black pepper totally works.
Good food doesn’t have to be complicated to be really satisfying.