Burekas ma'im
Directions
- 1Roll the phyllo dough and cut into strips.
- 2Roll the phyllo dough and cut into strips.
- 3Roll the phyllo dough and cut into strips.
- 4In a bowl, add water, eggs, and salt and whisk together.
- 5In a bowl, add water, eggs, and salt and whisk together.
- 6In a bowl, add water, eggs, and salt and whisk together.
- 7Grease a baking pan.
- 8Grease a baking pan.
- 9Grease a baking pan.
- 10In the baking pan, put phyllo dough.
- 11In the baking pan, put phyllo dough.
- 12In the baking pan, put phyllo dough.
- 13Pour the egg mixture, add cheese, and flatten it down.
- 14Pour the egg mixture, add cheese, and flatten it down.
- 15Pour the egg mixture, add cheese, and flatten it down.
- 16Add spinach and phyllo dough.
- 17Add spinach and phyllo dough.
- 18Add spinach and phyllo dough.
- 19Add egg mixture, more phyllo dough and bake.
- 20Add egg mixture, more phyllo dough and bake.
- 21Add egg mixture, more phyllo dough and bake.
- 22Add cheddar and mozzarella and put in the oven.
- 23Add cheddar and mozzarella and put in the oven.
- 24Add cheddar and mozzarella and put in the oven.
Ingredients
- 1 package phyllo dough
- 1 package phyllo dough
- 1 package phyllo dough
- 3 eggs
- 3 eggs
- 3 eggs
- 0.5 cup soda
- 0.5 cup soda
- 0.5 cup soda
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup oil
- 0.5 cup oil
- 0.5 cup oil
- pinch salt
- pinch salt
- pinch salt
- 1 package khamad cheese
- 1 package khamad cheese
- 1 package khamad cheese
- 1 goat feta cheese
- 1 goat feta cheese
- 1 goat feta cheese
- handful shredded mozzarella
- handful shredded mozzarella
- handful shredded mozzarella
- 3 tablespoons cottage cheese
- 3 tablespoons cottage cheese
- 3 tablespoons cottage cheese
- spinach
- spinach
- spinach
- shredded cheddar
- shredded cheddar
- shredded cheddar
- shredded mozzarella
- shredded mozzarella
- shredded mozzarella
Equipment
glass baking dish
Tips
- The cheese mixture can be customized to your preference.
- After removing from the oven, let it cool for at least 10-15 minutes.