Marry Me Chicken Bites

Serves 1
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Directions

  1. 1Cube the chicken breasts into large bite-sized pieces.
  2. 2Cube the chicken breasts into large bite-sized pieces.
  3. 3Cube the chicken breasts into large bite-sized pieces.
  4. 4Pat the chicken dry.
  5. 5Pat the chicken dry.
  6. 6Pat the chicken dry.
  7. 7Toss chicken with 1 tbsp each of olive oil and sun-dried tomato oil along with the seasonings.
  8. 8Toss chicken with 1 tbsp each of olive oil and sun-dried tomato oil along with the seasonings.
  9. 9Toss chicken with 1 tbsp each of olive oil and sun-dried tomato oil along with the seasonings.
  10. 10Heat neutral oil in a large skillet over medium-high heat.
  11. 11Heat neutral oil in a large skillet over medium-high heat.
  12. 12Heat neutral oil in a large skillet over medium-high heat.
  13. 13Once hot, add the chicken cubes.
  14. 14Once hot, add the chicken cubes.
  15. 15Once hot, add the chicken cubes.
  16. 16Cook for about 3-5 minutes per side until golden and sizzling.
  17. 17Cook for about 3-5 minutes per side until golden and sizzling.
  18. 18Cook for about 3-5 minutes per side until golden and sizzling.
  19. 19Reduce heat to medium-low, toss in butter and garlic.
  20. 20Reduce heat to medium-low, toss in butter and garlic.
  21. 21Reduce heat to medium-low, toss in butter and garlic.
  22. 22Gently sauté for 2-3 minutes until fragrant.
  23. 23Gently sauté for 2-3 minutes until fragrant.
  24. 24Gently sauté for 2-3 minutes until fragrant.
  25. 25Still using the same pan, deglaze with white cooking wine (optional) - scraping up the garlicky goodness stuck to the bottom.
  26. 26Still using the same pan, deglaze with white cooking wine (optional) - scraping up the garlicky goodness stuck to the bottom.
  27. 27Still using the same pan, deglaze with white cooking wine (optional) - scraping up the garlicky goodness stuck to the bottom.
  28. 28Add the minced shallot, chopped sun-dried tomatoes and 1 more tbsp of the sun-dried tomato oil then caramelize for 3-4 minutes, stirring often.
  29. 29Add the minced shallot, chopped sun-dried tomatoes and 1 more tbsp of the sun-dried tomato oil then caramelize for 3-4 minutes, stirring often.
  30. 30Add the minced shallot, chopped sun-dried tomatoes and 1 more tbsp of the sun-dried tomato oil then caramelize for 3-4 minutes, stirring often.
  31. 31Slowly pour in the heavy cream.
  32. 32Slowly pour in the heavy cream.
  33. 33Slowly pour in the heavy cream.
  34. 34Stir and bring to a light simmer.
  35. 35Stir and bring to a light simmer.
  36. 36Stir and bring to a light simmer.
  37. 37Add the fresh parmesan and reduce heat to low - let it thicken for 4-5 minutes.
  38. 38Add the fresh parmesan and reduce heat to low - let it thicken for 4-5 minutes.
  39. 39Add the fresh parmesan and reduce heat to low - let it thicken for 4-5 minutes.
  40. 40Lay down a generous bed of warm mashed potatoes (or rice).
  41. 41Lay down a generous bed of warm mashed potatoes (or rice).
  42. 42Lay down a generous bed of warm mashed potatoes (or rice).
  43. 43Place your chicken bites on top.
  44. 44Place your chicken bites on top.
  45. 45Place your chicken bites on top.
  46. 46Ladle that luscious marry me sauce right over the top.
  47. 47Ladle that luscious marry me sauce right over the top.
  48. 48Ladle that luscious marry me sauce right over the top.
  49. 49Finish with a sprinkle of fresh parsley if you’re feeling fancy.
  50. 50Finish with a sprinkle of fresh parsley if you’re feeling fancy.
  51. 51Finish with a sprinkle of fresh parsley if you’re feeling fancy.

Ingredients

  • 2 chicken breasts, cubed
  • 2 chicken breasts, cubed
  • 2 chicken breasts, cubed
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.25 cup white cooking wine
  • 0.25 cup white cooking wine
  • 0.25 cup white cooking wine
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 shallot, minced
  • 1 shallot, minced
  • 1 shallot, minced
  • 0.25 cup sun-dried tomatoes, chopped
  • 0.25 cup sun-dried tomatoes, chopped
  • 0.25 cup sun-dried tomatoes, chopped
  • 2 tbsp sun-dried tomato oil
  • 2 tbsp sun-dried tomato oil
  • 2 tbsp sun-dried tomato oil
  • 0.75 cup heavy cream, room temp
  • 0.75 cup heavy cream, room temp
  • 0.75 cup heavy cream, room temp
  • 0.5 cup fresh parmesan cheese, grated
  • 0.5 cup fresh parmesan cheese, grated
  • 0.5 cup fresh parmesan cheese, grated
  • Fresh chopped parsley or basil, for garnish
  • Fresh chopped parsley or basil, for garnish
  • Fresh chopped parsley or basil, for garnish
  • 3 pounds russet potatoes or Yukon gold
  • 3 pounds russet potatoes or Yukon gold
  • 3 pounds russet potatoes or Yukon gold
  • 0.25 cup salted butter, melted
  • 0.25 cup salted butter, melted
  • 0.25 cup salted butter, melted
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 0.75 cup milk or cream
  • 0.75 cup milk or cream
  • 0.75 cup milk or cream
  • Salt & pepper, to taste
  • Salt & pepper, to taste
  • Salt & pepper, to taste

Equipment

large skillet

Tips

  • Pat chicken breasts dry for browning.