Tomato, Mozzarella & Basil stuffed Flatbreads
Serves 1
Directions
- 1Start off by adding flour and Greek yogurt to a bowl.
- 2Gradually using a wooden spoon, form a ball and a dough.
- 3Knead it for about 5 minutes until it's nice and smooth.
- 4Cut the dough into eight pieces.
- 5Chop some sun-dried tomatoes, basil, feta, mozzarella, and cream cheese.
- 6Give the chopped ingredients a mix.
- 7Flatten out the dough pieces.
- 8Add the stuffing to the flattened dough.
- 9Pinch the ends and bring them all up to the middle and pinch the middle.
- 10Cook them low and slow for about two or three minutes on each side until they're nice and golden brown.
Ingredients
- 200 g Self Raising Flour
- 170 g Greek Yoghurt
- 100 g Sun-dried Tomatoes
- 50 g Chopped Basil
- 50 g Cream Cheese
- 50 g Grated Mozzarella
- 50 g Crumbled Feta
- Pinch Salt
Equipment
bowlwooden spoon
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