Tomato, Mozzarella & Basil stuffed Flatbreads

Serves 1
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Directions

  1. 1Start off by adding flour and Greek yogurt to a bowl.
  2. 2Gradually using a wooden spoon, form a ball and a dough.
  3. 3Knead it for about 5 minutes until it's nice and smooth.
  4. 4Cut the dough into eight pieces.
  5. 5Chop some sun-dried tomatoes, basil, feta, mozzarella, and cream cheese.
  6. 6Give the chopped ingredients a mix.
  7. 7Flatten out the dough pieces.
  8. 8Add the stuffing to the flattened dough.
  9. 9Pinch the ends and bring them all up to the middle and pinch the middle.
  10. 10Cook them low and slow for about two or three minutes on each side until they're nice and golden brown.

Ingredients

  • 200 g Self Raising Flour
  • 170 g Greek Yoghurt
  • 100 g Sun-dried Tomatoes
  • 50 g Chopped Basil
  • 50 g Cream Cheese
  • 50 g Grated Mozzarella
  • 50 g Crumbled Feta
  • Pinch Salt

Equipment

bowlwooden spoon