Italian pinwheels
Directions
- 1Roll out the puff pastry dough.
- 2Evenly spread mayonnaise over the surface of the puff pastry.
- 3Add a layer of ham, pepperoni, salami, cheese, and banana peppers.
- 4Roll tightly into a log.
- 5Allow to set in the freezer for 10-15 minutes if needed to firm up.
- 6Slice the log into 6-8 pinwheels.
- 7Place pinwheels on a parchment-lined baking sheet.
- 8Brush the tops with beaten egg.
- 9Bake at 400°F for 18-20 minutes until golden and flaky.
- 10Don’t forget the cheese pull and enjoy!
Ingredients
- 1 sheet puff pastry
- mayonnaise
- deli ham slices
- deli pepperoni slices
- deli salami slices
- provolone cheese slices
- banana peppers
- 1 egg
Equipment
parchment-lined baking sheet
Tips
- Allow the rolled log to set in the freezer for 10-15 minutes if needed to firm up before slicing.
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