Italian pinwheels
18 mins
Serves 1
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Italian pinwheels
instagram.com
18 mins
Serves 1
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Directions
1
Roll out the puff pastry dough.
2
Roll out the puff pastry dough.
3
Roll out the puff pastry dough.
4
Evenly spread mayonnaise over the surface of the puff pastry.
5
Evenly spread mayonnaise over the surface of the puff pastry.
6
Evenly spread mayonnaise over the surface of the puff pastry.
7
Add a layer of ham, pepperoni, salami, cheese, and banana peppers.
8
Add a layer of ham, pepperoni, salami, cheese, and banana peppers.
9
Add a layer of ham, pepperoni, salami, cheese, and banana peppers.
10
Roll tightly into a log.
11
Roll tightly into a log.
12
Roll tightly into a log.
13
Allow to set in the freezer for 10-15 minutes if needed to firm up.
14
Allow to set in the freezer for 10-15 minutes if needed to firm up.
15
Allow to set in the freezer for 10-15 minutes if needed to firm up.
16
Slice the log into 6-8 pinwheels.
17
Slice the log into 6-8 pinwheels.
18
Slice the log into 6-8 pinwheels.
19
Place pinwheels on a parchment-lined baking sheet.
20
Place pinwheels on a parchment-lined baking sheet.
21
Place pinwheels on a parchment-lined baking sheet.
22
Brush the tops with beaten egg.
23
Brush the tops with beaten egg.
24
Brush the tops with beaten egg.
25
Bake at 400°F for 18-20 minutes until golden and flaky.
26
Bake at 400°F for 18-20 minutes until golden and flaky.
27
Bake at 400°F for 18-20 minutes until golden and flaky.
28
Don’t forget the cheese pull and enjoy!
29
Don’t forget the cheese pull and enjoy!
30
Don’t forget the cheese pull and enjoy!
Ingredients
1 sheet puff pastry
1 sheet puff pastry
1 sheet puff pastry
mayonnaise
mayonnaise
mayonnaise
deli ham slices
deli ham slices
deli ham slices
deli pepperoni slices
deli pepperoni slices
deli pepperoni slices
deli salami slices
deli salami slices
deli salami slices
provolone cheese slices
provolone cheese slices
provolone cheese slices
banana peppers
banana peppers
banana peppers
1 egg
1 egg
1 egg
Equipment
parchment-lined baking sheet
Tips
Allow the rolled log to set in the freezer for 10-15 minutes if needed to firm up before slicing.
Italian pinwheels | Clip Recipe