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Tartes tatins aux échalotes

10m
Serves 4
facebook.com

Tartes tatins aux échalotes

facebook.com
10m
Serves 4

Directions

  1. 1Mélanger de l'huile d'olive avec du vinaigre balsamique, du miel et des épices italiennes.
  2. 2Disposer 6 échalotes sur le mélange.
  3. 3Ajouter du parmesan.
  4. 4Recouvrir le tout avec un disque de pâte brisée et piquer la pâte à l'aide d'une fourchette.
  5. 5Enfourner pendant 10 minutes à 180 degrés.

Ingredients

  • 1 dose huile d'olive
  • 1 dose vinaigre balsamique
  • 1 pincée miel
  • 1 pincée épices italiennes
  • 6 échalotes
  • 1 pincée parmesan
  • 1 disque pâte brisée

Equipment

fourchettefour

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