Directions
- 1Peel, dice, and cook potatoes in boiling water for 10-15 minutes until fork tender.
- 2Combine flour, cornstarch, spices, and plant based milk in a bowl and prepare a second bowl with blended gf cornflakes or panko breadcrumbs.
- 3Mash potatoes and season with salt, pepper, and garlic powder. Scoop the mixture, flatten it, and place a cube/shred of vegan mozzarella cheese in the center. Cover with a layer of mashed potatoes and roll into a ball.
- 4Dip each ball in the wet batter and coat with breadcrumbs.
- 5Heat neutral oil in a skillet and deep fry each piece until golden brown.
- 6Serve with your favorite sauce.
Ingredients
- 5 medium potatoes
- 1 tsp garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 cup vegan mozzarella cheese
- 2 cups blended cornflakes / panko breadcrumbs
- 0.5 cup flour
- 0.25 cup cornstarch
- 1 pinch paprika
- 0.5 cup plant based milk
Equipment
knifepotpotato mashermeasuring spoonsmixing bowlsforksmall skillet
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