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Tatin de puerros y burrata

20m
Serves 2
instagram.com

Tatin de puerros y burrata

instagram.com
20m
Serves 2

Directions

  1. 1Partimos el puerro a la mitad
  2. 2Ponemos papel de horno en una bandeja para horno
  3. 3Echamos una capita de miel y una pizca de sal gorda
  4. 4Plantamos los puerros encima de la miel y la sal
  5. 5Le metemos una burrata, pimienta negra, un chorrito de aceite y orégano al hueco del puerro
  6. 6Rellenamos el hueco del puerro con la burrata
  7. 7Ponemos un poquito de sal
  8. 8Echamos un poco de aceite
  9. 9Ponemos un hojaldre encima del puerro
  10. 10Batimos unas yemas y lo pintamos con una brocha o una espátula
  11. 11Echamos frutos secos
  12. 12Hornear a 180 grados durante 20 minutos
  13. 13Una vez horneado, espolvoreamos con ralladura de limón y queso trufado
  14. 14Añadimos un poquito de verde

Ingredients

  • 1 cucharada miel
  • 2 puerros
  • 1 pizca sal
  • 1 unidad burrata
  • 1 pizca orégano
  • 1 chorrito aceite
  • 1 cucharada queso trufado
  • 1 pizca ralladura de limón
  • 1 pizca pimienta
  • 1 puñado frutos secos
  • 1 paquete Hojaldre

Equipment

cuchillopapel de hornotenedorbrochacuchararalladorhorno

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