Crispy Fried Onion Sticks
Directions
- 1Cut two small red onions into smaller pieces.
- 2Thoroughly blend the onions using a hand blender until finely crushed.
- 3Add two cups of wheat flour to a bowl.
- 4Add the crushed onions.
- 5Add one teaspoon of salt and one teaspoon of baking soda.
- 6Add two eggs.
- 7Mix everything together very well using a wooden spoon until the dough gains some consistency.
- 8Sprinkle some flour on the table to prevent dough from sticking.
- 9Split the dough into two even pieces.
- 10Use a rolling pin to roll out the dough, making sure it's not too thick or thin.
- 11Cut the dough into two finger-thick strips using a dough cutter or knife.
- 12Sprinkle tapioca starch on both sides of each dough strip.
- 13Cut each strip into tiny thin pieces using the dough cutter.
- 14Fry the pieces for about three minutes or until golden brown.
- 15Remove and sprinkle shredded parmesan to taste.
Ingredients
- 2 red onions
- 2 cups wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 0 tapioca starch
- 0 shredded parmesan
Equipment
knifehand blenderwooden spoonrolling pindough cutter
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