Fried egg yolk, porcini mushrooms, parmigiano reggiano fondue
Serves 2
Directions
- 1Clean the porcini mushrooms by removing a thin layer of the bottom part and dusting off excess dirt with a firm brush.
- 2Slice the porcini mushrooms.
- 3Cook the sliced porcini mushrooms in a non-stick pan with butter and thyme until nicely caramelized.
- 4Season the mushrooms with salt and pepper.
- 5Gently place the egg yolks into breadcrumbs or panko and cover them well.
- 6Freeze the covered egg yolks for 3 hours.
- 7Once ready, fry the frozen egg yolks in 180°C hot frying oil for 2 minutes.
- 8Grate Parmigiano Reggiano cheese.
- 9Heat the fresh double cream in a pot until it is boiling.
- 10Switch off the heat, add ground black pepper and then the grated parmesan to the cream.
- 11Whisk well until a creamy consistency is reached for the fondue.
- 12Pour the Parmigiano Reggiano fondue onto a plate as a base.
- 13Carefully place the fried egg yolk on top of the fondue.
- 14Arrange the cooked porcini mushrooms around the fried egg yolk.
- 15Garnish with edible marigold flowers.
Ingredients
- 2 porcini mushrooms
- 15 gr butter
- Thyme
- salt
- black pepper
- 2 egg yolks
- 100 gr breadcrumbs or panko
- 200 ml frying oil
- 60 gr grated parmigiano reggiano
- 60 gr fresh double cream
- Black pepper
- Edible flowers
Equipment
firm brushno-stick pantongsbaking traysmall potwhiskplate
Tips
- For the fried egg yolk, put the yolks gently in the breadcrumbs or panko and cover them well. Freeze for 3 hours before frying.
- For the Parmigiano Reggiano fondue, heat the double cream until boiling, then remove from heat before adding pepper and parmesan and whisking until creamy.
Related recipes
Crostone con caprino e carciofi
Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Cheesy Garlic Knots
Italian · Appetizer
Tomato Pickle Bruschetta
Italian · Appetizer
Garlic Dough Balls
Italian · Appetizer
Cheesy Stuffed Garlic Knots
Italian · Appetizer
Risotto Carbonara
Italian · Appetizer
King's Hawaiian garlic cheese bread
Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets
Italian · Appetizer
Bruschetta
Italian · Appetizer
Baked Onion Flatbread
Italian · Appetizer
Million-layer potatoes
Italian · Appetizer