Nectarine Bruschetta with Ricotta and Honey
Serves 2
Directions
- 1Take your nectarines and cut them into quarters.
- 2Put the nectarine quarters on a plate, add a pinch of salt, olive oil, and thyme.
- 3Place the seasoned nectarines straight on the barbecue on a really high temperature.
- 4Cut two nice and thick slices of sourdough bread.
- 5Place the sourdough bread slices straight onto the barbecue as well.
- 6Cook the nectarines just enough to char them on both sides, ensuring they still hold their shape.
- 7Add a touch of olive oil on the bread while it's on the barbecue.
- 8Cut each grilled nectarine again in half.
- 9Add beautiful fresh ricotta at the base of the toasted bread.
- 10Spread the ricotta evenly on top of the bread.
- 11Next, place the grilled nectarines on top of the ricotta.
- 12To finish, drizzle with golden honey.
Ingredients
- 2 ripe but firm nectarines or peaches
- 2 heaped tbsp fresh ricotta
- 2 tbsp runny honey
- 3 sprigs fresh thyme
- 2 tbsp extra virgin olive oil
- Freshly ground black pepper
- Flaky sea salt
- 2 thick slices sourdough bread
Equipment
barbecueknifeplatetongs
Tips
- Don't cook the nectarines for too long; you want them to still hold their shape, so cook them just enough to char them on both sides.
- If you don't have a BBQ, try cooking the nectarines in a griddle pan or under the grill.
- You can use sheep's ricotta or cow's milk ricotta.
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