Directions
- 1In a large bowl, mix the pork with all the seasonings and other fillings.
- 2In a mug or ramekin, alternate layers of pork mixture and wonton wrappers until the mug/ramekin is almost full.
- 3Before adding the final layer of wonton wrapper, add 1/3 cup of water.
- 4Add two wonton wrappers on top as the final layer.
- 5Steam for 20 minutes.
- 6Add chili oil and green onions as garnish and enjoy!
Ingredients
- 1 lb ground pork
- 1 cup napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tb fresh ginger, minced
- 2 cloves garlic, mashed
- 6 mushrooms, finely chopped
- 0.5 tsp baking soda
- 2 tb sesame oil
- 2 tb mirin (or shaoxing wine)
- 2 tb oyster sauce
- 0.25 cup low sodium soy sauce
- 1 package wonton wrappers
- chili oil
- green onions for garnish
Equipment
large bowlramekins or mugssteamer
Tips
- Add more water to the ramekin to make it a soup dumpling.
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