Directions
- 1Slice potatoes long-ways into half-inch slices.
- 2Use metal skewers to cut about 1/4 inch apart.
- 3Turn potato 90° and cut the same (crosshatch).
- 4Cut that into quarters and square off.
- 5Drop the cut potatoes in ice water to stop the browning.
- 6Preheat oven to 400°F.
- 7Slather the potatoes in butter.
- 8Roast the potatoes in the oven at 400°F for about 30 minutes.
- 9While the potatoes roast, make the Chipotle Ranch by combining sour cream, mayonnaise, diced chipotle pepper, garlic powder, onion powder, fresh dill, and sea salt.
- 10For the last few minutes, set oven to broil until the potatoes have a nice char.
- 11Garnish with parsley and Parmesan!
Ingredients
- 4 -6 potatoes
- Cajun butter (melted butter + Cajun seasoning)
- Grated Parmesan
- Chopped parsley
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 diced chipotle pepper from a can of chipotles in adobo sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp fresh dill
- 0.25 tsp sea salt
Equipment
knifeskeweroven
Tips
- For the last few minutes, set oven to broil until the potatoes have a nice char.
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