Dumpling Lasagna

20 mins
Serves 15
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Directions

  1. 1First, make the pork filling.
  2. 2Combine ground pork, chopped cabbage, chopped green onions, minced garlic, and minced ginger.
  3. 3Add sesame oil, oyster sauce, mirin, soy sauce, and white pepper to the mixture.
  4. 4Mix all ingredients thoroughly for the filling.
  5. 5Layer wonton wrappers and the pork filling in ramekins, pressing down the filling with each layer, similar to a lasagna.
  6. 6Add a little water on top of the final layer.
  7. 7Place the ramekins in a pot with a small amount of water.
  8. 8Steam the layered dumplings on medium heat, covered, for 15 to 20 minutes, or until the pork is cooked through.
  9. 9Top with soy sauce, chili oil, and green onions.

Ingredients

  • 500 g Ground pork
  • 1 cup Cabbage, chopped
  • 3 Green onions, chopped
  • 0.5 tbsp Ginger, minced
  • 3 cloves Garlic, minced
  • 2 tbsp Sesame oil
  • 1 tbsp Kotteri mirin by Kikkoman
  • 1 tbsp Oyster sauce
  • 2.5 tbsp Soy sauce
  • 0.5 tsp White pepper
  • 60 Wonton wrappers
  • 2 tbsp Water
  • Chili oil

Equipment

RamekinsPot

Tips

  • If you don't eat pork, you can use chicken or turkey.
  • Use 3.5 inch ramekins.