Dumpling Lasagna
Directions
- 1First, make the pork filling.
- 2Combine ground pork, chopped cabbage, chopped green onions, minced garlic, and minced ginger.
- 3Add sesame oil, oyster sauce, mirin, soy sauce, and white pepper to the mixture.
- 4Mix all ingredients thoroughly for the filling.
- 5Layer wonton wrappers and the pork filling in ramekins, pressing down the filling with each layer, similar to a lasagna.
- 6Add a little water on top of the final layer.
- 7Place the ramekins in a pot with a small amount of water.
- 8Steam the layered dumplings on medium heat, covered, for 15 to 20 minutes, or until the pork is cooked through.
- 9Top with soy sauce, chili oil, and green onions.
Ingredients
- 500 g Ground pork
- 1 cup Cabbage, chopped
- 3 Green onions, chopped
- 0.5 tbsp Ginger, minced
- 3 cloves Garlic, minced
- 2 tbsp Sesame oil
- 1 tbsp Kotteri mirin by Kikkoman
- 1 tbsp Oyster sauce
- 2.5 tbsp Soy sauce
- 0.5 tsp White pepper
- 60 Wonton wrappers
- 2 tbsp Water
- Chili oil
Equipment
RamekinsPot
Tips
- If you don't eat pork, you can use chicken or turkey.
- Use 3.5 inch ramekins.
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