Olive Parmesan Bread Dip
Serves 1
Directions
- 1Add olive oil and balsamic glaze to a shallow serving plate.
- 2Scatter in olives, garlic, sun-dried tomatoes, parmesan, parsley, flaky salt, black pepper, and whisk.
- 3Serve with warm toasted sourdough and drag the bread through everything before each bite.
Ingredients
- 1 cup extra virgin olive oil
- 3 tbsp balsamic glaze
- 1/2 cup castelvetrano olive, chopped
- 3 clove garlic, smashed
- 1/4 cup sun-dried tomato, chopped
- 1/4 cup parmesan, freshly grated
- 1/4 cup fresh basil, chopped
- 1 bunch fresh parsley, chopped
- 1 tsp red pepper flakes
- flaky sea salt (optional)
- cracked black pepper (optional)
- sourdough bread, warm toasted or fresh
