Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Garlic Parmesan Chicken Skewers!

20m
Serves 1
facebook.com

Garlic Parmesan Chicken Skewers!

facebook.com
20m
Serves 1

Directions

  1. 1In a bowl, toss the chicken with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Brits Cookin Cajun seasoning.
  2. 2If using, mix in the mayo for extra juiciness.
  3. 3Thread the seasoned chicken pieces onto skewers.
  4. 4Air fry at 400°F for 10 minutes.
  5. 5While the chicken is cooking, mix the garlic butter ingredients together.
  6. 6After 10 minutes, baste the chicken with garlic butter, flip the skewers, and cook for another 10 minutes.
  7. 7Once done, brush on more garlic butter, sprinkle with shredded parmesan, and serve.

Ingredients

  • 3 chicken breasts, cut into bite-sized pieces
  • Drizzle olive oil
  • 1 tbsp Montreal chicken seasoning
  • 0.25 cup grated parmesan
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 0.5 tbsp BritsCookin Cajun seasoning
  • 1 tbsp mayo (optional, for juicier chicken)
  • 8 tbsp salted butter, melted
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, minced
  • 2 tbsp grated parmesan
  • 1 tsp black pepper
  • 1 tsp garlic salt

Equipment

bowlskewersair fryer

Tips

  • If using, mix in the mayo for extra juiciness.
  • Brush on more garlic butter, sprinkle with shredded parmesan, and serve.

Related recipes

More Italian recipes →More Appetizer recipes →
Crostone con caprino e carciofi

Crostone con caprino e carciofi

Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath

Smoked Salmon & Goat Cheese Puff Pastry Wreath

Italian · Appetizer30m
Cheesy Garlic Knots

Cheesy Garlic Knots

Italian · Appetizer
Tomato Pickle Bruschetta

Tomato Pickle Bruschetta

Italian · Appetizer
Garlic Dough Balls

Garlic Dough Balls

Italian · Appetizer
Cheesy Stuffed Garlic Knots

Cheesy Stuffed Garlic Knots

Italian · Appetizer

Risotto Carbonara

Italian · Appetizer
King's Hawaiian garlic cheese bread

King's Hawaiian garlic cheese bread

Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets

Creamy Salmon & Broccoli Puff Pastry Baskets

Italian · Appetizer
Bruschetta

Bruschetta

Italian · Appetizer
Baked Onion Flatbread

Baked Onion Flatbread

Italian · Appetizer
Million-layer potatoes

Million-layer potatoes

Italian · Appetizer