Garlic Parmesan Chicken Skewers!

20 mins
Serves 1
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Directions

  1. 1In a bowl, toss the chicken with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Brits Cookin Cajun seasoning.
  2. 2In a bowl, toss the chicken with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Brits Cookin Cajun seasoning.
  3. 3In a bowl, toss the chicken with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Brits Cookin Cajun seasoning.
  4. 4If using, mix in the mayo for extra juiciness.
  5. 5If using, mix in the mayo for extra juiciness.
  6. 6If using, mix in the mayo for extra juiciness.
  7. 7Thread the seasoned chicken pieces onto skewers.
  8. 8Thread the seasoned chicken pieces onto skewers.
  9. 9Thread the seasoned chicken pieces onto skewers.
  10. 10Air fry at 400°F for 10 minutes.
  11. 11Air fry at 400°F for 10 minutes.
  12. 12Air fry at 400°F for 10 minutes.
  13. 13While the chicken is cooking, mix the garlic butter ingredients together.
  14. 14While the chicken is cooking, mix the garlic butter ingredients together.
  15. 15While the chicken is cooking, mix the garlic butter ingredients together.
  16. 16After 10 minutes, baste the chicken with garlic butter, flip the skewers, and cook for another 10 minutes.
  17. 17After 10 minutes, baste the chicken with garlic butter, flip the skewers, and cook for another 10 minutes.
  18. 18After 10 minutes, baste the chicken with garlic butter, flip the skewers, and cook for another 10 minutes.
  19. 19Once done, brush on more garlic butter, sprinkle with shredded parmesan, and serve.
  20. 20Once done, brush on more garlic butter, sprinkle with shredded parmesan, and serve.
  21. 21Once done, brush on more garlic butter, sprinkle with shredded parmesan, and serve.

Ingredients

  • 3 chicken breasts, cut into bite-sized pieces
  • 3 chicken breasts, cut into bite-sized pieces
  • 3 chicken breasts, cut into bite-sized pieces
  • Drizzle olive oil
  • Drizzle olive oil
  • Drizzle olive oil
  • 1 tbsp Montreal chicken seasoning
  • 1 tbsp Montreal chicken seasoning
  • 1 tbsp Montreal chicken seasoning
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tbsp BritsCookin Cajun seasoning
  • 0.5 tbsp BritsCookin Cajun seasoning
  • 0.5 tbsp BritsCookin Cajun seasoning
  • 1 tbsp mayo (optional, for juicier chicken)
  • 1 tbsp mayo (optional, for juicier chicken)
  • 1 tbsp mayo (optional, for juicier chicken)
  • 8 tbsp salted butter, melted
  • 8 tbsp salted butter, melted
  • 8 tbsp salted butter, melted
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt

Equipment

bowlskewersair fryer

Tips

  • If using, mix in the mayo for extra juiciness.
  • Brush on more garlic butter, sprinkle with shredded parmesan, and serve.