Dumpling Lasagna

20 mins
Serves 4
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Directions

  1. 1In a large bowl, mix the pork with the seasonings and other fillings.
  2. 2In a mug or ramekin, alternate layers of pork mixture and wonton wrappers until the mug/ramekin is almost full.
  3. 3Before adding the final layer of wonton wrapper, add 1/3 cup of water.
  4. 4Add two wonton wrappers on top.
  5. 5Steam for 20 minutes.
  6. 6Add chili oil and green onions and enjoy!

Ingredients

  • 1 Ib ground pork
  • 1 cup napa cabbage, chopped
  • 3 green onions, finely sliced
  • 1 tb fresh ginger, minced
  • 2 cloves garlic, mashed
  • 6 mushrooms, finely chopped
  • 0.5 tsp baking soda
  • 2 tb sesame oil
  • 2 tb mirin (or shaoxing wine)
  • 2 tb oyster sauce
  • 0.25 cup low sodium soy sauce
  • 1 package wonton wrappers
  • chili oil
  • green onions for garnish

Equipment

large bowlmugramekin

Tips

  • Adding baking soda is optional but recommended for a fluffier texture.
  • You can add more water to make it a soup dumpling.
  • The ramekin set is cute and comes with covers, making a great holiday gift.