Crispy Pizza Onion Sheet

20 mins
Serves 4
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Directions

  1. 1Preheat oven to 375F (190C).
  2. 2Preheat oven to 375F (190C).
  3. 3Preheat oven to 375F (190C).
  4. 4Spread shredded mozzarella cheese evenly on a baking sheet lined with parchment paper.
  5. 5Spread shredded mozzarella cheese evenly on a baking sheet lined with parchment paper.
  6. 6Spread shredded mozzarella cheese evenly on a baking sheet lined with parchment paper.
  7. 7Arrange thinly sliced white onions over the cheese.
  8. 8Arrange thinly sliced white onions over the cheese.
  9. 9Arrange thinly sliced white onions over the cheese.
  10. 10Drizzle olive oil over the onions.
  11. 11Drizzle olive oil over the onions.
  12. 12Drizzle olive oil over the onions.
  13. 13Sprinkle dried oregano over the onions.
  14. 14Sprinkle dried oregano over the onions.
  15. 15Sprinkle dried oregano over the onions.
  16. 16Place pepperoni slices and jalapeño slices over the onions and cheese.
  17. 17Place pepperoni slices and jalapeño slices over the onions and cheese.
  18. 18Place pepperoni slices and jalapeño slices over the onions and cheese.
  19. 19Bake for 15-20 minutes, until golden brown and crispy.
  20. 20Bake for 15-20 minutes, until golden brown and crispy.
  21. 21Bake for 15-20 minutes, until golden brown and crispy.
  22. 22Remove from oven and let cool slightly.
  23. 23Remove from oven and let cool slightly.
  24. 24Remove from oven and let cool slightly.
  25. 25Carefully peel the pizza onion sheet off the parchment paper.
  26. 26Carefully peel the pizza onion sheet off the parchment paper.
  27. 27Carefully peel the pizza onion sheet off the parchment paper.
  28. 28Cut into desired pieces and serve.
  29. 29Cut into desired pieces and serve.
  30. 30Cut into desired pieces and serve.

Ingredients

  • 4 cups shredded mozzarella cheese
  • 4 cups shredded mozzarella cheese
  • 4 cups shredded mozzarella cheese
  • 1 large thinly sliced white onion
  • 1 large thinly sliced white onion
  • 1 large thinly sliced white onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 12 pepperoni slices
  • 12 pepperoni slices
  • 12 pepperoni slices
  • 12 jalapeño slices
  • 12 jalapeño slices
  • 12 jalapeño slices

Equipment

baking sheetparchment paperovenknife