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CREMA DI CANNELLINI

Serves 1
incucinaconlilly.com

CREMA DI CANNELLINI

incucinaconlilly.com
Serves 1

Directions

  1. 1Scolo i fagioli dall'acqua di vegetazione e li lavo.
  2. 2Li lascio scolare bene poi li metto in un contenitore.
  3. 3Aggiungo lo scalogno e il succo di limone.
  4. 4Verso l'olio.
  5. 5Aggiungo il sale, il pepe, il peperoncino e la paprica.
  6. 6Riduco in una morbida crema con in mixer ad immersione.
  7. 7Trasferisco in una ciotola terminando con un filo di olio, una spolverata di paprica e spicchi di limone.

Ingredients

  • 400 gr fagioli cannellini
  • 2 cucchiai succo di limone
  • 3 cucchiai olio extravergine
  • 0.25 scalogno
  • sale
  • pepe
  • paprika
  • peperoncino

Equipment

mixer ad immersioneciotola

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