Garlic Parmesan Chicken & Potato Skillet

30m
Serves 1
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Directions

  1. 1Peel and cube a few large Russet potatoes.
  2. 2Place the cubed potatoes in a bowl.
  3. 3Drizzle with olive oil.
  4. 4Season with salt, pepper, garlic powder, and paprika.
  5. 5Shake the potatoes until evenly coated.
  6. 6Transfer potatoes to an air fryer basket.
  7. 7Air fry at 400 degrees Fahrenheit for about 25 minutes, shaking at least a couple of times while they cook.
  8. 8Once potatoes have about 12 minutes left, melt butter in a skillet over medium-high heat.
  9. 9Add cubed chicken to the skillet.
  10. 10Season the chicken with salt, pepper, garlic powder, paprika, onion powder, and Italian seasoning.
  11. 11Cook the chicken until it comes to temperature.
  12. 12Add minced garlic to the cooked chicken.
  13. 13Add Buffalo Wild Wings Parmesan Garlic Sauce to the chicken, just enough to coat it.
  14. 14Stir the chicken and sauce together.
  15. 15Stir in the crispy potatoes with the chicken.
  16. 16Top with shredded mozzarella.
  17. 17Pop the skillet in the oven for a couple of minutes to melt the cheese.

Ingredients

  • 1 lb chicken breasts, cut into cubes
  • 4 small/medium sized potatoes
  • olive oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • garlic powder
  • 1 tsp paprika
  • 2 tbsp butter
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 cup shredded mozzarella cheese
  • Dried parsley

Equipment

bowlair fryerskilletoven

Tips

  • You could also cover with a lid and let this sit on the stove until cheese melts.
  • Top with dried parsley and more Parmesan Garlic sauce if needed.

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