Cheesy Mashed Potato Stuffing Cups
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Cheesy Mashed Potato Stuffing Cups
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1In a large mixing bowl, combine dry stuffing mix, chicken broth, melted butter, egg, and parmesan cheese.
- 2Allow mixture to set for 5–10 minutes to soften.
- 3In a greased muffin tin, firmly press 1-2 tbs of stuffing mixture into the bottom of each cup and use a greased spoon or shot glass to press a well.
- 4Bake at 375º for 15 minutes until set and lightly golden.
- 5Mix the mashed potatoes with the white cheddar.
- 6Spoon or pipe 1-2 tbs of mashed potato mixture into the well of each cooked stuffing cup.
- 7Bake for another 10–15 minutes until hot and golden.
- 8Allow to rest in the pan for 10 minutes before carefully removing.
- 9Drizzle with warm gravy, sprinkle with fresh chives.
Ingredients
- 1 package stuffing mix
- 1 cup chicken broth
- 3 tbsp butter, melted
- 1 egg
- 1/2 cup parmesan cheese, fresh grated
- 2 cup mashed potatoes, prepared
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup gravy, warm
- to taste chives, fresh, chopped
Equipment
large mixing bowlsilicone spatulamuffin tinshot glasscookie scoop
