Roasted Tomato & Burrata Appetizer
Serves 4
Directions
- 1Add olive oil, cherry tomatoes, dried oregano, red pepper flakes, fresh parsley, and minced garlic to a baking dish and mix until combined.
- 2Bake in the oven until the tomatoes are roasted and soft.
- 3Remove the baking dish from the oven, add the parmesan cheese and stir to combine.
- 4Add the ball of burrata cheese to the center of the warm tomatoes and top with a drizzle of balsamic glaze.
Ingredients
- 2 tbsp olive oil
- 1 pint cherry tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley
- 3 clove garlic, minced
- 1/4 cup parmesan cheese
- 1 whole burrata cheese
- 1 tbsp balsamic glaze
- 1 loaf crusty bread (optional)