Viral Dumpling Lasagna But Make It Vegan Dumpling Lasagna
30 mins
Serves 1
tiktok.com
Viral Dumpling Lasagna But Make It Vegan Dumpling Lasagna
tiktok.com
30 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Preheat oven to 350.
2
Preheat oven to 350.
3
Preheat oven to 350.
4
In a medium bowl add your sausage, green onions, ginger, garlic, soy sauce, 2 tbsps ponzu, sesame oil and 1 tbsps chili crisp oil.
5
In a medium bowl add your sausage, green onions, ginger, garlic, soy sauce, 2 tbsps ponzu, sesame oil and 1 tbsps chili crisp oil.
6
In a medium bowl add your sausage, green onions, ginger, garlic, soy sauce, 2 tbsps ponzu, sesame oil and 1 tbsps chili crisp oil.
7
Mix well.
8
Mix well.
9
Mix well.
10
Dip one won ton wrapper into a bowl of water until fully drenched to soften.
11
Dip one won ton wrapper into a bowl of water until fully drenched to soften.
12
Dip one won ton wrapper into a bowl of water until fully drenched to soften.
13
Place into the bottom of your dish.
14
Place into the bottom of your dish.
15
Place into the bottom of your dish.
16
Repeat until bottom is covered.
17
Repeat until bottom is covered.
18
Repeat until bottom is covered.
19
Take half your sausage mix and spread on top.
20
Take half your sausage mix and spread on top.
21
Take half your sausage mix and spread on top.
22
Once spread evenly do another layer of wonton sheets.
23
Once spread evenly do another layer of wonton sheets.
24
Once spread evenly do another layer of wonton sheets.
25
Add remaining sausage and spread evenly.
26
Add remaining sausage and spread evenly.
27
Add remaining sausage and spread evenly.
28
Finish with one last layer of wonton sheets.
29
Finish with one last layer of wonton sheets.
30
Finish with one last layer of wonton sheets.
31
Place dish inside of a large dish.
32
Place dish inside of a large dish.
33
Place dish inside of a large dish.
34
Pour a little water on top of your layer of wontons to keep is moist.
35
Pour a little water on top of your layer of wontons to keep is moist.
36
Pour a little water on top of your layer of wontons to keep is moist.
37
Pour water into large casserole dish so your dish is surrounded by water.
38
Pour water into large casserole dish so your dish is surrounded by water.
39
Pour water into large casserole dish so your dish is surrounded by water.
40
Cover entire dish with foil tightly.
41
Cover entire dish with foil tightly.
42
Cover entire dish with foil tightly.
43
Bake/steam in preheated oven for roughly 30-35 minutes.
44
Bake/steam in preheated oven for roughly 30-35 minutes.
45
Bake/steam in preheated oven for roughly 30-35 minutes.
46
Remove from oven and carefully remove from larger casserole dish.
47
Remove from oven and carefully remove from larger casserole dish.
48
Remove from oven and carefully remove from larger casserole dish.
49
Garnish top with remaining ponzu, chili crisp oil, sesame seeds and green onions.
50
Garnish top with remaining ponzu, chili crisp oil, sesame seeds and green onions.
51
Garnish top with remaining ponzu, chili crisp oil, sesame seeds and green onions.
52
Serve and enjoy!
53
Serve and enjoy!
54
Serve and enjoy!
Ingredients
12 oz vegan ground sausage
12 oz vegan ground sausage
12 oz vegan ground sausage
1 tbsp minced ginger
1 tbsp minced ginger
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp minced garlic
3 tbsps soy sauce
3 tbsps soy sauce
3 tbsps soy sauce
3 tbsps ponzu
3 tbsps ponzu
3 tbsps ponzu
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
1 1/3 rounded cup green onions diced plus more for garnish
1 1/3 rounded cup green onions diced plus more for garnish
1 1/3 rounded cup green onions diced plus more for garnish
3 tbsps chili crisp oil
3 tbsps chili crisp oil
3 tbsps chili crisp oil
Sesame seeds
Sesame seeds
Sesame seeds
Won ton wrappers
Won ton wrappers
Won ton wrappers
Equipment
Small/Medium casserole dish
large dish
foil
Tips
If you have a steam method you can just steam for 30 minutes.