Directions
- 1Preheat oven to 350.
- 2In a medium bowl add your sausage, green onions, ginger, garlic, soy sauce, 2 tbsps ponzu, sesame oil and 1 tbsps chili crisp oil.
- 3Mix well.
- 4Dip one won ton wrapper into a bowl of water until fully drenched to soften.
- 5Place into the bottom of your dish.
- 6Repeat until bottom is covered.
- 7Take half your sausage mix and spread on top.
- 8Once spread evenly do another layer of wonton sheets.
- 9Add remaining sausage and spread evenly.
- 10Finish with one last layer of wonton sheets.
- 11Place dish inside of a large dish.
- 12Pour a little water on top of your layer of wontons to keep is moist.
- 13Pour water into large casserole dish so your dish is surrounded by water.
- 14Cover entire dish with foil tightly.
- 15Bake/steam in preheated oven for roughly 30-35 minutes.
- 16Remove from oven and carefully remove from larger casserole dish.
- 17Garnish top with remaining ponzu, chili crisp oil, sesame seeds and green onions.
- 18Serve and enjoy!
Ingredients
- 12 oz vegan ground sausage
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 3 tbsps soy sauce
- 3 tbsps ponzu
- 1 tsp sesame oil
- 1 1/3 rounded cup green onions diced plus more for garnish
- 3 tbsps chili crisp oil
- Sesame seeds
- Won ton wrappers
Equipment
Small/Medium casserole dishlarge dishfoil
Tips
- If you have a steam method you can just steam for 30 minutes.
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