Crispy Parmesan Garlic Butter Wings with Citrus Glaze

45 mins
Serves 4
https://sweetfamilymeals.com/recipe/crispy-parmesan-garlic-butter-wings-with-citrus-glaze/

Directions

  1. 1If the wings are whole, cut off the wing tips and separate the drumettes from the flats.
  2. 2Pat the wings dry with paper towels to remove excess moisture for extra crispiness.
  3. 3In a bowl, mix flour, garlic powder, paprika, salt, and baking powder (if using).
  4. 4Toss the wings in this mixture until evenly coated.
  5. 5Let the wings rest for 10 minutes to allow the coating to adhere.
  6. 6For baking, preheat the oven to 200°C (400°F).
  7. 7Arrange the wings on a lined baking tray in a single layer.
  8. 8Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  9. 9For frying, heat oil to 175°C (350°F) in a deep pan or fryer.
  10. 10Fry the wings in batches for 8-10 minutes until golden and crispy.
  11. 11Drain the fried wings on a paper towel-lined plate.
  12. 12In a small saucepan over low heat, melt the butter.
  13. 13Stir in garlic powder (or minced garlic) and cook for about a minute until fragrant.
  14. 14Add fresh orange juice, lemon juice, and grated Parmesan, stirring until well combined.
  15. 15Let the sauce simmer for another minute before adding a pinch of salt and freshly chopped parsley.
  16. 16Transfer the crispy wings to a large bowl.
  17. 17Pour the warm Parmesan garlic butter glaze over the wings.
  18. 18Gently toss to coat every piece.
  19. 19Garnish with extra Parmesan and parsley for a final touch.
  20. 20Serve hot and enjoy!

Ingredients

  • 2 lbs Chicken Wings – Separated into drumettes and flats (wing tips removed)
  • 0.5 cup Parmesan Cheese – Finely grated
  • 3 tablespoons All-Purpose Flour
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Salt – Adjust to taste
  • 1 tablespoon Baking Powder (optional – For extra crispiness)
  • 3 tablespoons Butter – Melted for the glaze
  • 0.25 cup Fresh Orange Juice – About the juice of 1 orange
  • 2 tablespoons Fresh Lemon Juice – About the juice of 1 lemon
  • 2 tablespoons Fresh Parsley – Finely chopped (plus extra for garnish)

Equipment

bowlovenlined baking traydeep pan or fryerpaper towel-lined platesmall saucepanlarge bowl

Tips

  • Pat the wings dry with paper towels to remove excess moisture, which helps them get extra crispy.
  • Let the coated wings rest for 10 minutes to allow the coating to adhere.
  • Baking powder is optional for extra crispiness.