كرات دجاج بجبن
Directions
- 1Boil and mash the potatoes.
- 2Boil and mash the potatoes.
- 3Boil and mash the potatoes.
- 4Mix the mashed potatoes with shredded chicken, paprika, salt, and pepper.
- 5Mix the mashed potatoes with shredded chicken, paprika, salt, and pepper.
- 6Mix the mashed potatoes with shredded chicken, paprika, salt, and pepper.
- 7Add corn starch to the mixture and mix well.
- 8Add corn starch to the mixture and mix well.
- 9Add corn starch to the mixture and mix well.
- 10Make small balls from the mixture, flattening them and adding mozzarella cheese and corn into the center.
- 11Make small balls from the mixture, flattening them and adding mozzarella cheese and corn into the center.
- 12Make small balls from the mixture, flattening them and adding mozzarella cheese and corn into the center.
- 13Roll the balls in milk and then in breadcrumbs.
- 14Roll the balls in milk and then in breadcrumbs.
- 15Roll the balls in milk and then in breadcrumbs.
- 16Fry the balls in hot oil until golden brown.
- 17Fry the balls in hot oil until golden brown.
- 18Fry the balls in hot oil until golden brown.
Ingredients
- 6 pieces boiled potatoes
- 6 pieces boiled potatoes
- 6 pieces boiled potatoes
- 1 boiled and shredded chicken breast
- 1 boiled and shredded chicken breast
- 1 boiled and shredded chicken breast
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp paprika
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 5 tbsp corn starch
- 5 tbsp corn starch
- 5 tbsp corn starch
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup breadcrumbs
- 1 cup breadcrumbs
- 1 cup breadcrumbs
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup corn
- 1 cup corn
- 1 cup corn
- 1 cup hot oil
- 1 cup hot oil
- 1 cup hot oil
Equipment
bowlpotato masherplatesfrying pan