Directions
- 1Boil and mash the potatoes.
- 2Mix the mashed potatoes with shredded chicken, paprika, salt, and pepper.
- 3Add corn starch to the mixture and mix well.
- 4Make small balls from the mixture, flattening them and adding mozzarella cheese and corn into the center.
- 5Roll the balls in milk and then in breadcrumbs.
- 6Fry the balls in hot oil until golden brown.
Ingredients
- 6 pieces boiled potatoes
- 1 boiled and shredded chicken breast
- 1 tbsp paprika
- 1 pinch salt
- 1 pinch black pepper
- 5 tbsp corn starch
- 1 cup milk
- 1 cup breadcrumbs
- 1 cup mozzarella cheese
- 1 cup corn
- 1 cup hot oil
Equipment
bowlpotato masherplatesfrying pan
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