Dumpling Lasagna

20 mins
Serves 4
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Directions

  1. 1Mix the filling ingredients together in a medium sized bowl.
  2. 2Starting with a dumpling wrapper, alternate layering the wrappers and a layer of filling in either a ramekin or a mug.
  3. 3Place in a steamer or covered dish with hot water halfway up to steam for 20 minutes.
  4. 4Top with sesame seeds, green onions and a ton of chili crisp.

Ingredients

  • 1 lb ground pork
  • 1 cup napa cabbage, chopped
  • 3 green onions, finely sliced
  • 1 tb fresh ginger, minced
  • 2 cloves garlic, mashed
  • 6 mushrooms, finely chopped
  • 0.5 tsp baking soda
  • 2 tb sesame oil
  • 2 tb mirin (or shaoxing wine)
  • 2 tb oyster sauce
  • 0.25 cup low sodium soy sauce or tamari
  • 1 to 2 tbsp chicken broth or water
  • 2 packages wonton or dumpling wrappers
  • Chili crisp, to taste
  • green onions for garnish
  • Sesame seeds for garnish

Equipment

medium sized bowlramekinmugsteamercovered dish

Tips

  • Baking soda is optional but recommended for fluffier texture.
  • The mug generally yields better results than the ramekin.
  • Top with a generous amount of chili crisp.