Directions
- 1Mix the filling ingredients together in a medium sized bowl.
- 2Starting with a dumpling wrapper, alternate layering the wrappers and a layer of filling in either a ramekin or a mug.
- 3Place in a steamer or covered dish with hot water halfway up to steam for 20 minutes.
- 4Top with sesame seeds, green onions and a ton of chili crisp.
Ingredients
- 1 lb ground pork
- 1 cup napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tb fresh ginger, minced
- 2 cloves garlic, mashed
- 6 mushrooms, finely chopped
- 0.5 tsp baking soda
- 2 tb sesame oil
- 2 tb mirin (or shaoxing wine)
- 2 tb oyster sauce
- 0.25 cup low sodium soy sauce or tamari
- 1 to 2 tbsp chicken broth or water
- 2 packages wonton or dumpling wrappers
- Chili crisp, to taste
- green onions for garnish
- Sesame seeds for garnish
Equipment
medium sized bowlramekinmugsteamercovered dish
Tips
- Baking soda is optional but recommended for fluffier texture.
- The mug generally yields better results than the ramekin.
- Top with a generous amount of chili crisp.
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