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One Pan Dumpling Lasagna
Serves 2
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One Pan Dumpling Lasagna
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Serves 2
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Directions
1
In a large bowl, combine ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper, and sesame oil.
2
Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture.
3
Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed.
4
Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat.
5
Layer the dumpling wrappers and filling in the skillet as shown in the video.
6
Mix together ¼ cup water and ½ teaspoon Better Than Bouillon Chicken Base.
7
Pour this mixture evenly throughout and around the edges of the pan.
8
Cover with a lid.
9
Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
10
Remove the lid.
11
Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
12
While the dumpling lasagna cooks, combine 1 tbsp soy sauce, 2 tbsp chili oil, and ½ tsp sesame seeds for the sauce.
13
Drizzle the chili sauce over the dumpling lasagna.
14
Finish with plenty of chopped green onions and serve immediately.
Ingredients
350 g ground pork
2 green onions, finely chopped
100 g Chinese leek, finely chopped
1 tsp Better Than Bouillon Chicken Base
0.25 cup water
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp grated ginger
0.5 tsp salt
0.5 tsp black pepper
1 tbsp sesame oil
1 tbsp neutral oil
1 pack dumpling wrappers
0.25 cup water
0.5 tsp Better Than Bouillon Chicken Base
1 tbsp soy sauce
2 tbsp chili oil
0.5 tsp sesame seeds
chopped green onions
Equipment
large bowl
large non-stick skillet
lid
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