One Pan Dumpling Lasagna

Serves 2
facebook.com

Directions

  1. 1In a large bowl, combine ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper, and sesame oil.
  2. 2In a large bowl, combine ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper, and sesame oil.
  3. 3In a large bowl, combine ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper, and sesame oil.
  4. 4Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture.
  5. 5Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture.
  6. 6Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture.
  7. 7Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed.
  8. 8Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed.
  9. 9Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed.
  10. 10Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat.
  11. 11Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat.
  12. 12Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat.
  13. 13Layer the dumpling wrappers and filling in the skillet as shown in the video.
  14. 14Layer the dumpling wrappers and filling in the skillet as shown in the video.
  15. 15Layer the dumpling wrappers and filling in the skillet as shown in the video.
  16. 16Mix together ¼ cup water and ½ teaspoon Better Than Bouillon Chicken Base.
  17. 17Mix together ¼ cup water and ½ teaspoon Better Than Bouillon Chicken Base.
  18. 18Mix together ¼ cup water and ½ teaspoon Better Than Bouillon Chicken Base.
  19. 19Pour this mixture evenly throughout and around the edges of the pan.
  20. 20Pour this mixture evenly throughout and around the edges of the pan.
  21. 21Pour this mixture evenly throughout and around the edges of the pan.
  22. 22Cover with a lid.
  23. 23Cover with a lid.
  24. 24Cover with a lid.
  25. 25Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
  26. 26Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
  27. 27Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
  28. 28Remove the lid.
  29. 29Remove the lid.
  30. 30Remove the lid.
  31. 31Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
  32. 32Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
  33. 33Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
  34. 34While the dumpling lasagna cooks, combine 1 tbsp soy sauce, 2 tbsp chili oil, and ½ tsp sesame seeds for the sauce.
  35. 35While the dumpling lasagna cooks, combine 1 tbsp soy sauce, 2 tbsp chili oil, and ½ tsp sesame seeds for the sauce.
  36. 36While the dumpling lasagna cooks, combine 1 tbsp soy sauce, 2 tbsp chili oil, and ½ tsp sesame seeds for the sauce.
  37. 37Drizzle the chili sauce over the dumpling lasagna.
  38. 38Drizzle the chili sauce over the dumpling lasagna.
  39. 39Drizzle the chili sauce over the dumpling lasagna.
  40. 40Finish with plenty of chopped green onions and serve immediately.
  41. 41Finish with plenty of chopped green onions and serve immediately.
  42. 42Finish with plenty of chopped green onions and serve immediately.

Ingredients

  • 350 g ground pork
  • 350 g ground pork
  • 350 g ground pork
  • 2 green onions, finely chopped
  • 2 green onions, finely chopped
  • 2 green onions, finely chopped
  • 100 g Chinese leek, finely chopped
  • 100 g Chinese leek, finely chopped
  • 100 g Chinese leek, finely chopped
  • 1 tsp Better Than Bouillon Chicken Base
  • 1 tsp Better Than Bouillon Chicken Base
  • 1 tsp Better Than Bouillon Chicken Base
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 pack dumpling wrappers
  • 1 pack dumpling wrappers
  • 1 pack dumpling wrappers
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 tsp Better Than Bouillon Chicken Base
  • 0.5 tsp Better Than Bouillon Chicken Base
  • 0.5 tsp Better Than Bouillon Chicken Base
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • chopped green onions
  • chopped green onions
  • chopped green onions

Equipment

large bowllarge non-stick skilletlid