Venison Stuffed Mushrooms

Name: Venison Stuffed Mushrooms
Cuisine: Italian
Ingredients: mushrooms; venison; onion; cream cheese; garlic powder; Italian seasoning; salt; pepper; parsley; Parmesan cheese

Serves 1

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Venison Stuffed Mushrooms

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Serves 1

Directions

1Remove the stems from the mushrooms.
2Chop the mushroom stems.
3Chop the onion.
4Brown the venison in a pan.
5Add the chopped onion and mushroom stems to the pan with the venison.
6Add garlic to the mixture and stir.
7In a bowl, combine cream cheese, garlic powder, Italian seasoning, salt, pepper, and parsley.
8Add the cooked venison mixture to the cream cheese mixture.
9Mix well until fully combined.
10Scoop the filling into each mushroom cap.
11Place the stuffed mushrooms in a baking dish.
12Sprinkle Parmesan cheese over the stuffed mushrooms.

Ingredients

mushrooms
venison
onion
cream cheese
garlic powder
Italian seasoning
salt
pepper
parsley
Parmesan cheese

Equipment

panknifecutting boardbowlbaking dishspoon

Venison Stuffed Mushrooms

Serves 1

facebook.com

Venison Stuffed Mushrooms

facebook.com

Serves 1

Directions

1Remove the stems from the mushrooms.
2Chop the mushroom stems.
3Chop the onion.
4Brown the venison in a pan.
5Add the chopped onion and mushroom stems to the pan with the venison.
6Add garlic to the mixture and stir.
7In a bowl, combine cream cheese, garlic powder, Italian seasoning, salt, pepper, and parsley.
8Add the cooked venison mixture to the cream cheese mixture.
9Mix well until fully combined.
10Scoop the filling into each mushroom cap.
11Place the stuffed mushrooms in a baking dish.
12Sprinkle Parmesan cheese over the stuffed mushrooms.