Serves 1
Directions
- 1Remove the stems from the mushrooms.
- 2Chop the mushroom stems.
- 3Chop the onion.
- 4Brown the venison in a pan.
- 5Add the chopped onion and mushroom stems to the pan with the venison.
- 6Add garlic to the mixture and stir.
- 7In a bowl, combine cream cheese, garlic powder, Italian seasoning, salt, pepper, and parsley.
- 8Add the cooked venison mixture to the cream cheese mixture.
- 9Mix well until fully combined.
- 10Scoop the filling into each mushroom cap.
- 11Place the stuffed mushrooms in a baking dish.
- 12Sprinkle Parmesan cheese over the stuffed mushrooms.
Ingredients
- mushrooms
- venison
- onion
- cream cheese
- garlic powder
- Italian seasoning
- salt
- pepper
- parsley
- Parmesan cheese
Equipment
panknifecutting boardbowlbaking dishspoon
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