Tosta de cherrys asados
Directions
- 1Cut the cherrys in half.
- 2Cut the cherrys in half.
- 3Cut the cherrys in half.
- 4Place the cherrys in an oven tray.
- 5Place the cherrys in an oven tray.
- 6Place the cherrys in an oven tray.
- 7Salt and pepper to taste, add olive oil and balsamic vinegar.
- 8Salt and pepper to taste, add olive oil and balsamic vinegar.
- 9Salt and pepper to taste, add olive oil and balsamic vinegar.
- 10Bake for 25-30 minutes at 200ºC.
- 11Bake for 25-30 minutes at 200ºC.
- 12Bake for 25-30 minutes at 200ºC.
- 13Mix the basil leaves with the olive oil and garlic.
- 14Mix the basil leaves with the olive oil and garlic.
- 15Mix the basil leaves with the olive oil and garlic.
- 16Blend well.
- 17Blend well.
- 18Blend well.
- 19Toast the bread slices, spread the burrata on them and sprinkle with basil oil.
- 20Toast the bread slices, spread the burrata on them and sprinkle with basil oil.
- 21Toast the bread slices, spread the burrata on them and sprinkle with basil oil.
- 22Top with the roasted cherry tomatoes.
- 23Top with the roasted cherry tomatoes.
- 24Top with the roasted cherry tomatoes.
Ingredients
- rodajas pan
- rodajas pan
- rodajas pan
- 200 g tomates cherry
- 200 g tomates cherry
- 200 g tomates cherry
- 250 g burrata
- 250 g burrata
- 250 g burrata
- chorro aceite de oliva virgen extra
- chorro aceite de oliva virgen extra
- chorro aceite de oliva virgen extra
- chorro vinagre balsámico de Módena
- chorro vinagre balsámico de Módena
- chorro vinagre balsámico de Módena
- gusto sal
- gusto sal
- gusto sal
- gusto pimienta
- gusto pimienta
- gusto pimienta
- 100 ml aceite de oliva virgen extra
- 100 ml aceite de oliva virgen extra
- 100 ml aceite de oliva virgen extra
- 10 hojas de albahaca
- 10 hojas de albahaca
- 10 hojas de albahaca
- 1 diente ajo
- 1 diente ajo
- 1 diente ajo
Equipment
knifeoven trayblender