Fried Ham and Cheese Empanadas
Serves 1
Directions
- 1Combine flour, salt, oil, and warm water to form the dough.
- 2Knead dough.
- 3Let the dough rest.
- 4Cut mozzarella cheese and ham into squares.
- 5Combine mozzarella, ham, and cream cheese.
- 6Add spices.
- 7Cut the dough.
- 8Stretch dough.
- 9Fill the dough.
- 10Shape the empanadas.
- 11Fry in abundant oil.
- 12Remove the empanadas from the oil.
Ingredients
- 500 gr all-purpose flour
- 1 tbsp salt
- 60 ml oil
- 260 ml water
- 350 gr mozzarella cheese
- 350 gr ham
- 3 tbsp cream cheese
- to taste salt
- to taste pepper
Tips
- Adding cream cheese to the filling ensures a creamy texture.
- Frying the empanadas in abundant oil.
Related recipes
Crostone con caprino e carciofi
Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Cheesy Garlic Knots
Italian · Appetizer
Tomato Pickle Bruschetta
Italian · Appetizer
Garlic Dough Balls
Italian · Appetizer
Cheesy Stuffed Garlic Knots
Italian · Appetizer
Risotto Carbonara
Italian · Appetizer
King's Hawaiian garlic cheese bread
Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets
Italian · Appetizer
Bruschetta
Italian · Appetizer
Baked Onion Flatbread
Italian · Appetizer
Million-layer potatoes
Italian · Appetizer