Tartare di Pomodoro

Serves 1
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Directions

  1. 1Prick the tomatoes.
  2. 2Put the tomatoes in boiling water with two cloves of garlic.
  3. 3Remove them when the skin comes off and cool in ice water.
  4. 4Remove the skin.
  5. 5Cut four fillets from the tomato, remove the seeds and cut them into small pieces.
  6. 6Add olive oil, caper tartare, a spoonful of taggiasche olives, chopped basil, salt, pepper and lime zest.
  7. 7Mix everything together.
  8. 8Blend the tomato scraps with oil and salt.
  9. 9Add the blended tomato scraps.
  10. 10Mix well to give it that creaminess.
  11. 11Fill the cookie cutter with the tomato tartare.
  12. 12Open the burrata and add flakes of burrata.
  13. 13Garnish with sprouts.

Ingredients

  • tomatoes
  • 2 garlic cloves
  • caper tartare
  • 1 tablespoon Taggiasche olives
  • basil
  • salt
  • pepper
  • lime zest
  • olive oil
  • burrata
  • sprouts

Equipment

saucepanslotted spoonknifecutting boardspoonbowlfood processorcookie cutter

Tips

  • Secret: use the tomato scraps to add creaminess