Tartare di Pomodoro
Serves 1
Directions
- 1Prick the tomatoes.
- 2Put the tomatoes in boiling water with two cloves of garlic.
- 3Remove them when the skin comes off and cool in ice water.
- 4Remove the skin.
- 5Cut four fillets from the tomato, remove the seeds and cut them into small pieces.
- 6Add olive oil, caper tartare, a spoonful of taggiasche olives, chopped basil, salt, pepper and lime zest.
- 7Mix everything together.
- 8Blend the tomato scraps with oil and salt.
- 9Add the blended tomato scraps.
- 10Mix well to give it that creaminess.
- 11Fill the cookie cutter with the tomato tartare.
- 12Open the burrata and add flakes of burrata.
- 13Garnish with sprouts.
Ingredients
- tomatoes
- 2 garlic cloves
- caper tartare
- 1 tablespoon Taggiasche olives
- basil
- salt
- pepper
- lime zest
- olive oil
- burrata
- sprouts
Equipment
saucepanslotted spoonknifecutting boardspoonbowlfood processorcookie cutter
Tips
- Secret: use the tomato scraps to add creaminess
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