Dumpling Lasagna

25 mins
Serves 2
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Directions

  1. 1Into a bowl combine the following ingredients 450g Extra Lean Ground Chicken, Chopped Green Onion, 2 Tsp Grated Ginger, 1 Tbsp Garlic, 2 Tbsp Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Oyster Sauce, 1 Tsp Brown Splenda, 1 Tsp Salt, 2 Tsp White Pepper and mix.
  2. 2Into a bowl combine the following ingredients 450g Extra Lean Ground Chicken, Chopped Green Onion, 2 Tsp Grated Ginger, 1 Tbsp Garlic, 2 Tbsp Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Oyster Sauce, 1 Tsp Brown Splenda, 1 Tsp Salt, 2 Tsp White Pepper and mix.
  3. 3Into a bowl combine the following ingredients 450g Extra Lean Ground Chicken, Chopped Green Onion, 2 Tsp Grated Ginger, 1 Tbsp Garlic, 2 Tbsp Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Oyster Sauce, 1 Tsp Brown Splenda, 1 Tsp Salt, 2 Tsp White Pepper and mix.
  4. 4Into a baking dish, layer the ingredients like a lasagne. Start with a layer of meat mixture, wonton skins and so on.
  5. 5Into a baking dish, layer the ingredients like a lasagne. Start with a layer of meat mixture, wonton skins and so on.
  6. 6Into a baking dish, layer the ingredients like a lasagne. Start with a layer of meat mixture, wonton skins and so on.
  7. 7Pour ¼ Cup of chicken broth on top of the finished layers.
  8. 8Pour ¼ Cup of chicken broth on top of the finished layers.
  9. 9Pour ¼ Cup of chicken broth on top of the finished layers.
  10. 10Steam the baking disk for 20-25mins (or until the entire dish is cooked).
  11. 11Steam the baking disk for 20-25mins (or until the entire dish is cooked).
  12. 12Steam the baking disk for 20-25mins (or until the entire dish is cooked).
  13. 13Top with the soy sauce mixture, green onions, sesame seeds and enjoy!
  14. 14Top with the soy sauce mixture, green onions, sesame seeds and enjoy!
  15. 15Top with the soy sauce mixture, green onions, sesame seeds and enjoy!

Ingredients

  • 450 g Extra Lean Ground Chicken
  • 450 g Extra Lean Ground Chicken
  • 450 g Extra Lean Ground Chicken
  • Chopped Green Onion
  • Chopped Green Onion
  • Chopped Green Onion
  • 2 Tsp Grated Ginger
  • 2 Tsp Grated Ginger
  • 2 Tsp Grated Ginger
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tsp Brown Splenda
  • 1 Tsp Brown Splenda
  • 1 Tsp Brown Splenda
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 2 Tsp White Pepper
  • 2 Tsp White Pepper
  • 2 Tsp White Pepper
  • 3 Tbsp Chicken Broth
  • 3 Tbsp Chicken Broth
  • 3 Tbsp Chicken Broth
  • 10 sheets Wonton Wrapper
  • 10 sheets Wonton Wrapper
  • 10 sheets Wonton Wrapper
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 0.5 Tsp sesame oil
  • 0.5 Tsp sesame oil
  • 0.5 Tsp sesame oil
  • 1 Pinch chili flakes/gochugaru
  • 1 Pinch chili flakes/gochugaru
  • 1 Pinch chili flakes/gochugaru

Equipment

baking dish

Tips

  • This recipe is super easy to make and completely changes the game for making dumplings.
  • You can adjust the portion sizes depending on the size of the dish you have.
Dumpling Lasagna | Clip Recipe