Dumpling Lasagna
Directions
- 1Into a bowl combine the following ingredients 450g Extra Lean Ground Chicken, Chopped Green Onion, 2 Tsp Grated Ginger, 1 Tbsp Garlic, 2 Tbsp Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Oyster Sauce, 1 Tsp Brown Splenda, 1 Tsp Salt, 2 Tsp White Pepper and mix.
- 2Into a baking dish, layer the ingredients like a lasagne. Start with a layer of meat mixture, wonton skins and so on.
- 3Pour ¼ Cup of chicken broth on top of the finished layers.
- 4Steam the baking disk for 20-25mins (or until the entire dish is cooked).
- 5Top with the soy sauce mixture, green onions, sesame seeds and enjoy!
Ingredients
- 450 g Extra Lean Ground Chicken
- Chopped Green Onion
- 2 Tsp Grated Ginger
- 1 Tbsp Garlic
- 2 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Oyster Sauce
- 1 Tsp Brown Splenda
- 1 Tsp Salt
- 2 Tsp White Pepper
- 3 Tbsp Chicken Broth
- 10 sheets Wonton Wrapper
- 2 Tbsp soy sauce
- 0.5 Tsp sesame oil
- 1 Pinch chili flakes/gochugaru
Equipment
baking dish
Tips
- This recipe is super easy to make and completely changes the game for making dumplings.
- You can adjust the portion sizes depending on the size of the dish you have.
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