Mozzarella Sticks
Serves 1
Directions
- 1Start by combining homemade breadcrumbs, parsley, oregano and garlic powder in a bowl
- 2Start by combining homemade breadcrumbs, parsley, oregano and garlic powder in a bowl
- 3Start by combining homemade breadcrumbs, parsley, oregano and garlic powder in a bowl
- 4Coat the mozzarella sticks in flour on all sides, shaking off excess
- 5Coat the mozzarella sticks in flour on all sides, shaking off excess
- 6Coat the mozzarella sticks in flour on all sides, shaking off excess
- 7Dip in beaten egg and then in the breadcrumbs mixture, repeat twice
- 8Dip in beaten egg and then in the breadcrumbs mixture, repeat twice
- 9Dip in beaten egg and then in the breadcrumbs mixture, repeat twice
- 10Set aside in a plate
- 11Set aside in a plate
- 12Set aside in a plate
- 13Fry in olive oil over high heat until golden brown on all sides
- 14Fry in olive oil over high heat until golden brown on all sides
- 15Fry in olive oil over high heat until golden brown on all sides
- 16Transfer to a plate lined with paper towels to drain
- 17Transfer to a plate lined with paper towels to drain
- 18Transfer to a plate lined with paper towels to drain
Ingredients
- 8 mozzarella sticks
- 8 mozzarella sticks
- 8 mozzarella sticks
- 80 g all-purpose flour
- 80 g all-purpose flour
- 80 g all-purpose flour
- 2 beaten eggs
- 2 beaten eggs
- 2 beaten eggs
- 200 g homemade breadcrumbs
- 200 g homemade breadcrumbs
- 200 g homemade breadcrumbs
- 1 teaspoon dry oregano
- 1 teaspoon dry oregano
- 1 teaspoon dry oregano
- 1 teaspoon dry parsley
- 1 teaspoon dry parsley
- 1 teaspoon dry parsley
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- olive oil
- olive oil
- olive oil