Serves 1
Directions
- 1Slice the spring roll in half.
- 2Chop the kale into small pieces.
- 3Cut the tofu into strips.
- 4Pour coconut oil into a pan.
- 5Coat the tofu in flour.
- 6Fry the tofu until golden and crispy.
- 7Add kale to a large bowl.
- 8Add romaine lettuce to the bowl.
- 9Add sourdough croutons to the bowl.
- 10Grate parmesan cheese into the bowl.
- 11Pour Caesar dressing into the bowl.
- 12Toss all ingredients together to combine.
- 13Lay out two rice paper wrappers on a cutting board.
- 14Add a portion of the Caesar salad mixture onto the wrappers.
- 15Place the crispy tofu on top of the salad.
- 16Add microgreens.
- 17Wrap and roll the spring roll tightly.
- 18Cut the spring roll in half.
- 19Serve the spring roll with extra Caesar dressing for dipping.
Ingredients
- Kale
- Romaine lettuce
- Sourdough croutons
- Parmesan cheese
- Caesar dressing
- Tofu
- Coconut oil
- Microgreens
- 2 Rice paper wrappers
Equipment
Cutting boardKnifePanBowlGraterServing bowl
Tips
- This is one of the best recipes I've ever made
- This is the easiest meal
- Using a spring roll wrapper to wrap up a Caesar salad is the perfect light option for summer
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