Garlic Parmesan Chicken & Potato Skillet

30m
Serves 1
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Directions

  1. 1Peel and cut a few large Russet potatoes into cubes.
  2. 2Place the cubed potatoes in a bowl.
  3. 3Add olive oil, salt, pepper, garlic, and paprika to the potatoes.
  4. 4Shake the bowl to coat the potatoes evenly with the seasonings.
  5. 5Transfer the seasoned potatoes to an air fryer basket.
  6. 6Air fry at 400 degrees Fahrenheit for about 25 minutes, shaking them around at least a couple times while they cook.
  7. 7While the potatoes are cooking (with about 12 minutes left), melt butter in a skillet.
  8. 8Cut one pound of chicken into bite-sized pieces and add to the skillet.
  9. 9Season the chicken with salt, pepper, garlic, and paprika.
  10. 10Cook the chicken until it reaches an internal temperature that will not cause illness.
  11. 11Add busy people garlic and parmesan garlic sauce to the cooked chicken.
  12. 12Stir everything together until well combined.
  13. 13Stir in the crispy air-fried potatoes.
  14. 14Top with mozzarella cheese.
  15. 15Pop the skillet in the oven for a couple of minutes to melt the cheese.

Ingredients

  • 1 lb chicken breasts
  • 4 pieces small/medium sized potatoes
  • olive oil
  • salt
  • pepper
  • garlic powder
  • paprika
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 cup shredded mozzarella cheese
  • Dried parsley

Equipment

bowlair fryerskilletoven

Tips

  • You could cover the skillet with a lid and let it sit on the stove until cheese melts instead of broiling in the oven.

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