Cheesy Garlic Parm Chicken and Potato Skillet
Directions
- 1Peel and cube a few large russet potatoes.
- 2Place the cubed potatoes in a bowl.
- 3Add olive oil, salt, pepper, garlic powder, and paprika to the potatoes.
- 4Shake the potatoes until evenly coated with seasonings.
- 5Transfer the seasoned potatoes to an air fryer basket.
- 6Air fry the potatoes at 400 degrees Fahrenheit for about 25 minutes, shaking occasionally.
- 7While potatoes are cooking, melt butter in a skillet.
- 8Cut chicken breast into bite-sized pieces.
- 9Add chicken to the skillet with melted butter.
- 10Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- 11Cook the chicken until it reaches a safe internal temperature.
- 12Add minced garlic to the cooked chicken and stir.
- 13Add Buffalo Wild Wings Parmesan Garlic Sauce to the chicken and stir to combine.
- 14Add the crispy potatoes to the skillet with the chicken and stir everything together.
- 15Top the chicken and potatoes with shredded mozzarella cheese.
- 16Pop the skillet into the oven for a couple of minutes until the cheese is melted.
- 17Garnish with dried parsley and serve.
Ingredients
- 4 small/medium sized russet potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 pound chicken breast
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup shredded mozzarella cheese
- dried parsley
Equipment
cutting boardknifemixing bowlair fryerskilletoven