Peach Ricotta Crostini
Serves 1
Directions
- 1Lay pieces of French bread on parchment paper.
- 2Drizzle olive oil over the bread.
- 3Bake the bread in a 450-degree oven for about eight minutes, watching until crispy.
- 4Combine ricotta, mascarpone, salt, pepper, and lemon zest in a bowl.
- 5Mix the cheese mixture until fluffy.
- 6Flip the crispy bread pieces over and let them cool for about five minutes.
- 7Transfer the cheese mixture to a piping bag (or Ziploc bag with a cut corner).
- 8Pipe a line of the cheese mixture onto each cooled bread slice.
- 9Place a cut peach slice on top of the cheese.
- 10Drizzle a light layer of honey over the peach.
- 11Chop candied pecans.
- 12Drizzle/place the chopped candied pecans on top of the honey so they stick.
Ingredients
- French bread
- olive oil
- 16 ounces ricotta
- 8 ounces mascarpone
- salt
- pepper
- lemon zest
- peaches
- honey
- candied pecans
Equipment
parchment paperovenmixerpiping bagZiploc bag
Tips
- Use a mixer to make the cheese mixture fluffy.
- If you don't have a piping bag, use a Ziploc bag with a cut corner.
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