Peach Ricotta Crostini

Serves 1
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Directions

  1. 1Lay pieces of French bread on parchment paper.
  2. 2Lay pieces of French bread on parchment paper.
  3. 3Lay pieces of French bread on parchment paper.
  4. 4Drizzle olive oil over the bread.
  5. 5Drizzle olive oil over the bread.
  6. 6Drizzle olive oil over the bread.
  7. 7Bake the bread in a 450-degree oven for about eight minutes, watching until crispy.
  8. 8Bake the bread in a 450-degree oven for about eight minutes, watching until crispy.
  9. 9Bake the bread in a 450-degree oven for about eight minutes, watching until crispy.
  10. 10Combine ricotta, mascarpone, salt, pepper, and lemon zest in a bowl.
  11. 11Combine ricotta, mascarpone, salt, pepper, and lemon zest in a bowl.
  12. 12Combine ricotta, mascarpone, salt, pepper, and lemon zest in a bowl.
  13. 13Mix the cheese mixture until fluffy.
  14. 14Mix the cheese mixture until fluffy.
  15. 15Mix the cheese mixture until fluffy.
  16. 16Flip the crispy bread pieces over and let them cool for about five minutes.
  17. 17Flip the crispy bread pieces over and let them cool for about five minutes.
  18. 18Flip the crispy bread pieces over and let them cool for about five minutes.
  19. 19Transfer the cheese mixture to a piping bag (or Ziploc bag with a cut corner).
  20. 20Transfer the cheese mixture to a piping bag (or Ziploc bag with a cut corner).
  21. 21Transfer the cheese mixture to a piping bag (or Ziploc bag with a cut corner).
  22. 22Pipe a line of the cheese mixture onto each cooled bread slice.
  23. 23Pipe a line of the cheese mixture onto each cooled bread slice.
  24. 24Pipe a line of the cheese mixture onto each cooled bread slice.
  25. 25Place a cut peach slice on top of the cheese.
  26. 26Place a cut peach slice on top of the cheese.
  27. 27Place a cut peach slice on top of the cheese.
  28. 28Drizzle a light layer of honey over the peach.
  29. 29Drizzle a light layer of honey over the peach.
  30. 30Drizzle a light layer of honey over the peach.
  31. 31Chop candied pecans.
  32. 32Chop candied pecans.
  33. 33Chop candied pecans.
  34. 34Drizzle/place the chopped candied pecans on top of the honey so they stick.
  35. 35Drizzle/place the chopped candied pecans on top of the honey so they stick.
  36. 36Drizzle/place the chopped candied pecans on top of the honey so they stick.

Ingredients

  • French bread
  • French bread
  • French bread
  • olive oil
  • olive oil
  • olive oil
  • 16 ounces ricotta
  • 16 ounces ricotta
  • 16 ounces ricotta
  • 8 ounces mascarpone
  • 8 ounces mascarpone
  • 8 ounces mascarpone
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon zest
  • lemon zest
  • lemon zest
  • peaches
  • peaches
  • peaches
  • honey
  • honey
  • honey
  • candied pecans
  • candied pecans
  • candied pecans

Equipment

parchment paperovenmixerpiping bagZiploc bag

Tips

  • Use a mixer to make the cheese mixture fluffy.
  • If you don't have a piping bag, use a Ziploc bag with a cut corner.