Directions
- 1Cut the baguette into slices and lightly brown them on the grill.
- 2Cut the cherry tomatoes into quarters.
- 3Defrost the shrimp, dry them, and fry them in a mixture of olive oil and butter for 1-2 minutes.
- 4Mix mayonnaise, pressed garlic, lemon juice and grainy mustard in a bowl.
- 5Spread the sauce on the baguette slices.
- 6Add lettuce leaves, shrimp and tomatoes on top of the sauce.
- 7Sprinkle with Parmesan cheese.
Ingredients
- 1 pc Baguette
- 200 g Shrimps
- 9 Lettuce leaves
- 9 Cherry tomatoes
- 50 g Grated Parmesan cheese
- 2 tbsp Mayonnaise
- 1 clove Garlic
- 1 tsp Lemon juice
- 1 tsp Grainy mustard
- 1 tbsp Butter
- 1 tbsp Olive oil
Equipment
knifegrillfrying panbowlspoon
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