Shrimp Canapés
Directions
- 1Cut the baguette into slices and lightly brown them on the grill.
- 2Cut the baguette into slices and lightly brown them on the grill.
- 3Cut the baguette into slices and lightly brown them on the grill.
- 4Cut the cherry tomatoes into quarters.
- 5Cut the cherry tomatoes into quarters.
- 6Cut the cherry tomatoes into quarters.
- 7Defrost the shrimp, dry them, and fry them in a mixture of olive oil and butter for 1-2 minutes.
- 8Defrost the shrimp, dry them, and fry them in a mixture of olive oil and butter for 1-2 minutes.
- 9Defrost the shrimp, dry them, and fry them in a mixture of olive oil and butter for 1-2 minutes.
- 10Mix mayonnaise, pressed garlic, lemon juice and grainy mustard in a bowl.
- 11Mix mayonnaise, pressed garlic, lemon juice and grainy mustard in a bowl.
- 12Mix mayonnaise, pressed garlic, lemon juice and grainy mustard in a bowl.
- 13Spread the sauce on the baguette slices.
- 14Spread the sauce on the baguette slices.
- 15Spread the sauce on the baguette slices.
- 16Add lettuce leaves, shrimp and tomatoes on top of the sauce.
- 17Add lettuce leaves, shrimp and tomatoes on top of the sauce.
- 18Add lettuce leaves, shrimp and tomatoes on top of the sauce.
- 19Sprinkle with Parmesan cheese.
- 20Sprinkle with Parmesan cheese.
- 21Sprinkle with Parmesan cheese.
Ingredients
- 1 pc Baguette
- 1 pc Baguette
- 1 pc Baguette
- 200 g Shrimps
- 200 g Shrimps
- 200 g Shrimps
- 9 Lettuce leaves
- 9 Lettuce leaves
- 9 Lettuce leaves
- 9 Cherry tomatoes
- 9 Cherry tomatoes
- 9 Cherry tomatoes
- 50 g Grated Parmesan cheese
- 50 g Grated Parmesan cheese
- 50 g Grated Parmesan cheese
- 2 tbsp Mayonnaise
- 2 tbsp Mayonnaise
- 2 tbsp Mayonnaise
- 1 clove Garlic
- 1 clove Garlic
- 1 clove Garlic
- 1 tsp Lemon juice
- 1 tsp Lemon juice
- 1 tsp Lemon juice
- 1 tsp Grainy mustard
- 1 tsp Grainy mustard
- 1 tsp Grainy mustard
- 1 tbsp Butter
- 1 tbsp Butter
- 1 tbsp Butter
- 1 tbsp Olive oil
- 1 tbsp Olive oil
- 1 tbsp Olive oil
Equipment
knifegrillfrying panbowlspoon