Directions
- 1Mix ground pork with green onions, ginger, garlic, oyster sauce, pepper, chili crisp, soy sauce, sesame oil, and rice vinegar until fully combined.
- 2Grab a baking dish and layer everything like lasagna, dipping each dumpling wrapper in water before layering.
- 3Start with wrappers, add a layer of pork, then repeat layers until all ingredients are used.
- 4Pour the chicken broth evenly over the top.
- 5Cook using the steam method: Bring water to a boil in a large pot, place the baking dish inside, cover, and steam for 20-23 minutes until the pork is cooked through.
- 6Alternatively, use the oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30-35 minutes.
- 7Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
Ingredients
- 1 lb ground pork
- 0.33 cup green onions, thinly sliced
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tbsp oyster sauce
- 1 tsp pepper
- 2 tbsp chili crisp
- 3 tbsp soy sauce
- 1.5 tsp sesame oil
- 1 tbsp rice vinegar
- 20 -25 Dumpling wrappers
- 0.25 cup chicken broth
- Soy sauce
- Chili crisp
- Green onions
- Sesame seeds
Equipment
baking dishsteamerlarge potfoil
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer