Dumpling Lasagna

20 mins
Serves 1
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Directions

  1. 1Mix ground pork with green onions, ginger, garlic, oyster sauce, pepper, chili crisp, soy sauce, sesame oil, and rice vinegar until fully combined.
  2. 2Mix ground pork with green onions, ginger, garlic, oyster sauce, pepper, chili crisp, soy sauce, sesame oil, and rice vinegar until fully combined.
  3. 3Mix ground pork with green onions, ginger, garlic, oyster sauce, pepper, chili crisp, soy sauce, sesame oil, and rice vinegar until fully combined.
  4. 4Grab a baking dish and layer everything like lasagna, dipping each dumpling wrapper in water before layering.
  5. 5Grab a baking dish and layer everything like lasagna, dipping each dumpling wrapper in water before layering.
  6. 6Grab a baking dish and layer everything like lasagna, dipping each dumpling wrapper in water before layering.
  7. 7Start with wrappers, add a layer of pork, then repeat layers until all ingredients are used.
  8. 8Start with wrappers, add a layer of pork, then repeat layers until all ingredients are used.
  9. 9Start with wrappers, add a layer of pork, then repeat layers until all ingredients are used.
  10. 10Pour the chicken broth evenly over the top.
  11. 11Pour the chicken broth evenly over the top.
  12. 12Pour the chicken broth evenly over the top.
  13. 13Cook using the steam method: Bring water to a boil in a large pot, place the baking dish inside, cover, and steam for 20-23 minutes until the pork is cooked through.
  14. 14Cook using the steam method: Bring water to a boil in a large pot, place the baking dish inside, cover, and steam for 20-23 minutes until the pork is cooked through.
  15. 15Cook using the steam method: Bring water to a boil in a large pot, place the baking dish inside, cover, and steam for 20-23 minutes until the pork is cooked through.
  16. 16Alternatively, use the oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30-35 minutes.
  17. 17Alternatively, use the oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30-35 minutes.
  18. 18Alternatively, use the oven method: Place the baking dish inside a larger dish filled with hot water, cover tightly with foil, and bake at 375°F for 30-35 minutes.
  19. 19Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
  20. 20Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.
  21. 21Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.

Ingredients

  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 0.33 cup green onions, thinly sliced
  • 0.33 cup green onions, thinly sliced
  • 0.33 cup green onions, thinly sliced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 2 tbsp chili crisp
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 20 -25 Dumpling wrappers
  • 20 -25 Dumpling wrappers
  • 20 -25 Dumpling wrappers
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Chili crisp
  • Chili crisp
  • Chili crisp
  • Green onions
  • Green onions
  • Green onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

baking dishsteamerlarge potfoil