Steak Crostini
Directions
- 1Season the steak with salt and pepper.
- 2Sear the steak in a hot cast iron pan until desired doneness.
- 3Slice the ciabatta baguette and brush with olive oil.
- 4Toast the baguette slices until golden brown.
- 5Rub toasted baguette slices with garlic cloves.
- 6Place sliced steak on top of the toasted baguette slices.
- 7Prepare the creamy horseradish sauce by mixing sour cream, horseradish, chives, apple cider vinegar, Greek yogurt, Worcestershire sauce, salt and pepper.
- 8Top the steak crostini with the creamy horseradish sauce and garnish with fresh chives and crushed black pepper.
Ingredients
- 1 Ciabatta Baguette
- 1 lb Ribeye or NY Strip Steak
- 3 tbsp Olive Oil
- 2 Garlic Cloves
- 0 Fresh Chives
- 0 Crushed Black Pepper
- 0.5 cup Light Sour Cream
- 2 tbsp Horseradish
- 2 tbsp Fresh Chives
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Plain Greek Yogurt
- 1 tsp Worcestershire Sauce
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
Equipment
cast iron panbaking sheetknifewooden board
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