Crab Rangoon Cheese Sticks
Directions
- 1Chop up the imitation crab meat.
- 2Mix the chopped imitation crab meat with green onion, mozzarella cheese, cream cheese, powdered sugar, garlic powder, and salt.
- 3Put the mixture into a container and flatten it.
- 4Place the container in the freezer for about an hour.
- 5Remove the solidified mixture from the container to get cubes.
- 6Dip the cubes in flour, then eggs, and then panko crumbs.
- 7Fill a pan with oil.
Ingredients
- 18 ounces imitation crab meat
- 0.25 cup green onion
- 2 cups mozzarella cheese
- 2 packs cream cheese
- 1 tablespoon powdered sugar
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
Equipment
containeroil
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