Crab Rangoon Cheese Sticks

60 mins
Serves 1
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Directions

  1. 1Chop up the imitation crab meat.
  2. 2Mix the chopped imitation crab meat with green onion, mozzarella cheese, cream cheese, powdered sugar, garlic powder, and salt.
  3. 3Put the mixture into a container and flatten it.
  4. 4Place the container in the freezer for about an hour.
  5. 5Remove the solidified mixture from the container to get cubes.
  6. 6Dip the cubes in flour, then eggs, and then panko crumbs.
  7. 7Fill a pan with oil.

Ingredients

  • 18 ounces imitation crab meat
  • 0.25 cup green onion
  • 2 cups mozzarella cheese
  • 2 packs cream cheese
  • 1 tablespoon powdered sugar
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon salt

Equipment

containeroil