1Cut 3 chicken breasts into bite-sized pieces. Season with olive oil, Montreal chicken seasoning, grated parmesan, garlic powder, paprika, and Cajun seasoning. Add mayo for juicier chicken.
2Thread the seasoned chicken pieces onto skewers.
3Air fry at 400°F for 10 minutes.
4Mix the garlic butter ingredients: melted salted butter, fresh parsley, minced garlic, grated parmesan, black pepper, and garlic salt.
5After 10 minutes of air frying, baste the chicken with garlic butter, flip, and cook for another 10 minutes.
6Brush on more garlic butter and top with shredded parmesan.