Serves 1
Directions
- 1Cook the potatoes to make mashed potatoes.
- 2Cut the pickles into small pieces.
- 3Add the pickles to the potatoes.
- 4Add flour, salt, pepper and paprika.
- 5Mix well.
- 6Form the croquettes and add a piece of mozzarella and ham inside.
- 7Dip in beaten egg.
- 8Cover in crushed cornflakes.
- 9Fry for a few minutes in hot oil.
- 10The croquettes are ready.
Ingredients
- potatoes
- Kühne Petits Croquants aigres-doux pickles
- 2 tablespoons flour
- salt
- pepper
- paprika
- mozzarella
- ham
- egg
- corn flakes
- oil
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